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Rum Explorer Rum Aged 4 Year Australia NV 700ml

size
700ml
country
Australia
See Winery Review
WNR
Winery
COLOUR: Fauve orange reflection. NOSE: The nose offers woody and vanilla aromas, with notes of cedar, liquorice and caramel. MOUTH: A floral expression on the iris and notes of liquorice, honey, cocoa and cinnamon. A full palate, of good length, with silky tannins.
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Rum Explorer Rum Aged 4 Year Australia NV 700ml

SKU 904180
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$46.90
/700ml bottle
$44.55
/700ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $525.60 ($43.80 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
COLOUR: Fauve orange reflection. NOSE: The nose offers woody and vanilla aromas, with notes of cedar, liquorice and caramel. MOUTH: A floral expression on the iris and notes of liquorice, honey, cocoa and cinnamon. A full palate, of good length, with silky tannins.
Product Details
size
700ml
country
Australia
Overview
COLOUR: Fauve orange reflection. NOSE: The nose offers woody and vanilla aromas, with notes of cedar, liquorice and caramel. MOUTH: A floral expression on the iris and notes of liquorice, honey, cocoa and cinnamon. A full palate, of good length, with silky tannins.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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More Details
Producer Rum Explorer
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.