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Henschke Shiraz Mt. Edelstone 2013 750ml

size
750ml
country
Australia
region
Barossa
appellation
Eden Valley
DC
96
WA
96
WE
95
JS
95
WS
93
Additional vintages
DC
96
Rated 96 by Decanter
Released after the more forward 2014, the powerfully intense 2013 has terrific gravitas. Typically Henschke, it has buoyancy and lift, with bright red and black berries and currants, sweet jubey nuances, and an arc of fine, mineral tannins. It’s exceptionally layered and long, and the finish reverberates with sage, eucalypt, black peppercorn and inky, floral nuances. Aged for 18 months in 81% French and 19% American oak hogsheads, 34% new. ... More details
Image of bottle
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Henschke Shiraz Mt. Edelstone 2013 750ml

SKU 903936
Case Only Purchase
Long-term Pre-Arrival
$1136.28
/case
$189.38
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
96
WA
96
WE
95
JS
95
WS
93
DC
96
Rated 96 by Decanter
Released after the more forward 2014, the powerfully intense 2013 has terrific gravitas. Typically Henschke, it has buoyancy and lift, with bright red and black berries and currants, sweet jubey nuances, and an arc of fine, mineral tannins. It’s exceptionally layered and long, and the finish reverberates with sage, eucalypt, black peppercorn and inky, floral nuances. Aged for 18 months in 81% French and 19% American oak hogsheads, 34% new.
WA
96
Rated 96 by Wine Advocate
Still a bit tight and cedary, the 2013 Mount Edelstone Shiraz could use a couple of more years to flesh out and round into form. Sage and blackberry notes predominate in this full-bodied, concentrated and richly tannic offering. It still comes across as slightly drying on the finish, but it's velvety, and the fruit comes through at the end, so don't hesitate to hold onto this for a decade or more.
WE
95
Rated 95 by Wine Enthusiast
From a 106-year-old vineyard, this is a dense wine but it nevertheless walks a seamless line between power and grace. Tangy plum, blueberry, dark chocolate, coffee, wild herbs and grated nutmeg glide together on the nose. The palate is full and concentrated, silken in texture and intricately woven with sinewy tannins. Its best is yet to come. Drink 2020–2035 and likely beyond. (Cellar Selection)
JS
95
Rated 95 by James Suckling
Very old vines. Given all the attention in the world, this has a swirling array of roasted brown spices across aromas of rich, ripe blackberries and dark plums. Some roasting herbs, too. The palate shows luscious concentration and depth. The really plush and smooth tannins are carrying deceptive power and deep, weighty fruit. A richer Mount Edelstone. Drink or hold.
WS
93
Rated 93 by Wine Spectator
Rich and lush, with fleshy black cherry, plum and black licorice notes and a complex chorus of Earl Grey tea, vanilla custard, chocolate and date nut bread details lingering effortlessly on the finish. Drink now through 2028. 80 cases imported.
Winery
Very deep crimson in colour. Definitive Mount Edelstone shiraz aromas of sage and crushed black pepper lead to brightly spiced plum, blue and black cherry characters, enveloped by crushed flowering herbs with cedar nuances. Vibrant, wild forest berries are layered beautifully into a rich and elegantly textured palate with fine velvety tannins and lingering notes of black pepper and sage for an extremely long finish.
Product Details
size
750ml
country
Australia
region
Barossa
appellation
Eden Valley
Additional vintages
Overview
Released after the more forward 2014, the powerfully intense 2013 has terrific gravitas. Typically Henschke, it has buoyancy and lift, with bright red and black berries and currants, sweet jubey nuances, and an arc of fine, mineral tannins. It’s exceptionally layered and long, and the finish reverberates with sage, eucalypt, black peppercorn and inky, floral nuances. Aged for 18 months in 81% French and 19% American oak hogsheads, 34% new.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Barossa

The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
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Customer Reviews

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More Details
Winery Henschke
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Barossa

The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.