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Giant Steps Pinot Noir Applejack Vineyard 2019 1.5Ltr

size
1.5Ltr
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
JS
96
WS
95
VM
94
WE
94
DC
93
Additional vintages
2021 2019
JS
96
Rated 96 by James Suckling
Expressively complex with plenty of red-cherry, strawberry and pomegranate aromas, as well as oak spice and sappy notes. The palate has impressive density with focus. The spiced blueberry flavors are intense, fresh and long and there’s such vibrant acidity sustaining the long finish. Drink or hold. ... More details
Image of bottle
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Giant Steps Pinot Noir Applejack Vineyard 2019 1.5Ltr

SKU 909940
Case Only Purchase
$279.00
/case
$93.00
/1.5Ltr bottle
Quantity
min order 3 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
96
WS
95
VM
94
WE
94
DC
93
JS
96
Rated 96 by James Suckling
Expressively complex with plenty of red-cherry, strawberry and pomegranate aromas, as well as oak spice and sappy notes. The palate has impressive density with focus. The spiced blueberry flavors are intense, fresh and long and there’s such vibrant acidity sustaining the long finish. Drink or hold.
WS
95
Rated 95 by Wine Spectator
This distinctive red offers a powerful, robust mix of blood orange, dried cherry and pomegranate flavors on a firm, muscular frame. Notes of baking spices, cigar box and salty black licorice linger on the finish, with a touch of sarsaparilla. Drink now through 2035. 3,150 cases made, 200 cases imported.
VM
94
Rated 94 by Vinous Media
Deep, glistening ruby-red. Ripe, mineral-accented red and blue fruits, incense, musky earth and candied flowers on the seductively perfumed nose. Sappy and alluringly sweet on the palate, offering juicy cherry, black raspberry, savory herb and vanilla flavors along with an exotic Asian spice nuance. Fine-grained and seamless in texture, delivering round, slowly building tannins and an impressively long finish that leaves kirsch and floral notes behind.
WE
94
Rated 94 by Wine Enthusiast
Grown on east-facing slopes at higher elevation than the “Sexton” Pinot, this “Applejack” is the more open and gregarious of the single-vineyard duo. Fleshy fruit sits happily between a mélange of flavors including dried flowers, mushrooms and graphite. It's medium weight and silky, with smudgy, graphite-like tannins. The savory, herbal finish cries out for roast lamb or a tray of grilled, blistered veggies. Drink now–2028.
DC
93
Rated 93 by Decanter
The 12.5ha Applejack Vineyard, planted in 1997 (and bought by Giant Steps in 2013), is the apple of winemaker Steve Flamsteed's eye when it comes to Pinot Noir, rating it as one of Australia's best cool-climate sites. A mix of whole-bunch and destemmed fruit (depending on clone) were wild-yeast fermented, then the parcels matured for eight months in barrique, 25% new. As with the rest of the range, there's no fining or filtering, and racking and bottling is done by gravity. Quite a structured Pinot, with fine tannins and brisk acidity to ensure long ageing. Tart red cherry, berries and the vineyard's characteristic bitter-orange tang infuses both nose and palate, plus peppery spices and hints of tilled earth and undergrowth. 2,111 cases made.
Product Details
size
1.5Ltr
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
Additional vintages
2021 2019
Overview
Expressively complex with plenty of red-cherry, strawberry and pomegranate aromas, as well as oak spice and sappy notes. The palate has impressive density with focus. The spiced blueberry flavors are intense, fresh and long and there’s such vibrant acidity sustaining the long finish. Drink or hold.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Victoria

The south westerly region of Victoria in Australia has long been an important wine region, responsible for the production of many of Australia's most interesting and characterful wines. The climate of the region is ideal for growing a wide range of both red and white wine grapes, and wineries in Victoria are renowned for their openness to experimentation with both new techniques and methods, as well as a wide range of grape varietals. Despite there being over six hundred wineries operating in Victoria, it is only the third most productive wine region in Australia. This is due to the fact that the wineries of the region have a dedication to quality over quantity which is unmatched elsewhere in the country, making Victoria a region full of fascinating surprises, and some seriously excellent examples of Australian wine.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Winery Giant Steps
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Victoria

The south westerly region of Victoria in Australia has long been an important wine region, responsible for the production of many of Australia's most interesting and characterful wines. The climate of the region is ideal for growing a wide range of both red and white wine grapes, and wineries in Victoria are renowned for their openness to experimentation with both new techniques and methods, as well as a wide range of grape varietals. Despite there being over six hundred wineries operating in Victoria, it is only the third most productive wine region in Australia. This is due to the fact that the wineries of the region have a dedication to quality over quantity which is unmatched elsewhere in the country, making Victoria a region full of fascinating surprises, and some seriously excellent examples of Australian wine.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.