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Wildman Wines Pet Nat Astro Bunny 2022 750ml

size
750ml
country
Australia
region
South Australia
1 Ratings
See Winery Review
WNR
90
WNR
90
Rated 90 by Winery
Rated 90 - Tim Wildman MW is behind the Wildman wines, with a focus on petillant naturel winemaking. He’s carved out a solid niche over the years, an early adopter of the style in Australia and a refiner off the back of that experience. This is a blend of zibbibo, gruner veltliner, vermentino and a touch of nero d’Avola, from across a range of SA wine regions. It popped with confidence and no gush. Tart and tangy, zesty and refreshing, it shows the slick and floral nature of the zibibbo as an overlay, a bit sticky in that regard, but the general whoosh of everything else is pleasing and the wine drinks with briskness and ease. Some layers to this wine, a touch of complexity in the style. It’s nicely done, a good vibe, easy to get stuck into. - The Wine Front
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Wildman Wines Pet Nat Astro Bunny 2022 750ml

SKU 928922
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$29.93
/750ml bottle
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Winery Ratings
WNR
90
WNR
90
Rated 90 by Winery
Rated 90 - Tim Wildman MW is behind the Wildman wines, with a focus on petillant naturel winemaking. He’s carved out a solid niche over the years, an early adopter of the style in Australia and a refiner off the back of that experience. This is a blend of zibbibo, gruner veltliner, vermentino and a touch of nero d’Avola, from across a range of SA wine regions. It popped with confidence and no gush. Tart and tangy, zesty and refreshing, it shows the slick and floral nature of the zibibbo as an overlay, a bit sticky in that regard, but the general whoosh of everything else is pleasing and the wine drinks with briskness and ease. Some layers to this wine, a touch of complexity in the style. It’s nicely done, a good vibe, easy to get stuck into. - The Wine Front
Product Details
size
750ml
country
Australia
region
South Australia
Overview
Rated 90 - Tim Wildman MW is behind the Wildman wines, with a focus on petillant naturel winemaking. He’s carved out a solid niche over the years, an early adopter of the style in Australia and a refiner off the back of that experience. This is a blend of zibbibo, gruner veltliner, vermentino and a touch of nero d’Avola, from across a range of SA wine regions. It popped with confidence and no gush. Tart and tangy, zesty and refreshing, it shows the slick and floral nature of the zibibbo as an overlay, a bit sticky in that regard, but the general whoosh of everything else is pleasing and the wine drinks with briskness and ease. Some layers to this wine, a touch of complexity in the style. It’s nicely done, a good vibe, easy to get stuck into. - The Wine Front
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: South Australia

All over South Australia, wineries are making the most of their unique terroir and excellent climatic conditions in order to produce a wide variety of quality wines, made from a range of grape varietals. Whilst much of South Australia is dry and arid, complex and advanced irrigation systems have been set up to provide moisture to the vines. Other areas are relatively temperate and cool, with many of the most successful wineries producing extremely good wines being established in mountainous regions where the climate is considerably cooler. South Australia is split into six distinctive sub-regions, The Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone, and all support several fine grape varietals in their rich soil and with plenty of year-round sunshine.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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Winery Wildman Wines
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: South Australia

All over South Australia, wineries are making the most of their unique terroir and excellent climatic conditions in order to produce a wide variety of quality wines, made from a range of grape varietals. Whilst much of South Australia is dry and arid, complex and advanced irrigation systems have been set up to provide moisture to the vines. Other areas are relatively temperate and cool, with many of the most successful wineries producing extremely good wines being established in mountainous regions where the climate is considerably cooler. South Australia is split into six distinctive sub-regions, The Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone, and all support several fine grape varietals in their rich soil and with plenty of year-round sunshine.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.