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More wines available from Shaw + Smith
750ml
Bottle:
$79.90
Fermented wild in new and used 500L puncheons; matured for 10 months with the occasional stir. Among the country's...
750ml
Bottle:
$28.00
$32.00
A sleek, mid-weighted & very contemporary chardonnay, embellishing a pungent mineral chassis with roasted cashew,...
750ml
Bottle:
$19.69
Very fresh nose with a wide spectrum of aromas, ranging from forthrightly grassy and fresh-basil notes to gooseberry,...
750ml
Bottle:
$34.94
Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power.
750ml
Bottle:
$38.50
$44.00
The 2019 Balhannah Vineyard Shiraz was sourced from the Balhannah vineyard (in Balhannah), at 380 meters ion...
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Winery
Shaw + Smith
Varietal: Pinot Noir
Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
Country: Australia
With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.