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The Hidden Sea Red Blend 2019 750ml

size
750ml
country
Australia
region
South Australia
See Winery Review
WNR
Winery
For every bottle of The Hidden Sea that we sell, we remove and recycle 10 plastic bottles from the ocean. PALATE: Bursts with flavors of cherry, currant, and delicious juicy berries. The blend is smooth, with expressive fruit sweetness and layers of vanilla and toasty oak. The wine has great structure from fine tannins and a long powerful fruit finish. AROMA: Red berries and fruit cake spice with generous oak. COLOR: Bright crimson red.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

The Hidden Sea Red Blend 2019 750ml

SKU 871334
$14.30
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $140.40 ($11.70 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
For every bottle of The Hidden Sea that we sell, we remove and recycle 10 plastic bottles from the ocean. PALATE: Bursts with flavors of cherry, currant, and delicious juicy berries. The blend is smooth, with expressive fruit sweetness and layers of vanilla and toasty oak. The wine has great structure from fine tannins and a long powerful fruit finish. AROMA: Red berries and fruit cake spice with generous oak. COLOR: Bright crimson red.
Product Details
size
750ml
country
Australia
region
South Australia
Overview
For every bottle of The Hidden Sea that we sell, we remove and recycle 10 plastic bottles from the ocean. PALATE: Bursts with flavors of cherry, currant, and delicious juicy berries. The blend is smooth, with expressive fruit sweetness and layers of vanilla and toasty oak. The wine has great structure from fine tannins and a long powerful fruit finish. AROMA: Red berries and fruit cake spice with generous oak. COLOR: Bright crimson red.
barrel

Region: South Australia

The vast wine region of South Australia has long since shaken off its reputation problems and is now producing many of the finest wines of the New World. The advanced irrigation systems that run through the more arid areas of the region provide plenty of moisture to support a wide range of vines, and the temperate valley sides and mountainous regions of South Australia are ideal for large scale viticulture. Although Australia is most commonly associated with the big, flavorful Shiraz wines grown across this region, South Australia's wineries have been growing plenty of different varietals for several decades now, and have had great success with everything from Pinot Noir to Cabernet Sauvignon, and Chardonnay to Riesling. By using a blend of traditional techniques with modern technology, South Australia will continue to grow and develop as an important global wine region, and will no doubt continue to impress in the future.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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More Details
Winery The Hidden Sea
barrel

Region: South Australia

The vast wine region of South Australia has long since shaken off its reputation problems and is now producing many of the finest wines of the New World. The advanced irrigation systems that run through the more arid areas of the region provide plenty of moisture to support a wide range of vines, and the temperate valley sides and mountainous regions of South Australia are ideal for large scale viticulture. Although Australia is most commonly associated with the big, flavorful Shiraz wines grown across this region, South Australia's wineries have been growing plenty of different varietals for several decades now, and have had great success with everything from Pinot Noir to Cabernet Sauvignon, and Chardonnay to Riesling. By using a blend of traditional techniques with modern technology, South Australia will continue to grow and develop as an important global wine region, and will no doubt continue to impress in the future.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.