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Pewsey Vale Riesling The Contours 2016 750ml

size
750ml
country
Australia
region
Barossa
appellation
Eden Valley
DC
97
WA
95
Additional vintages
2016 2015
DC
97
Rated 97 by Decanter
A ripe aroma builds with warm yellow fruits before opening into lemon freshness. The palate has richness and depth, with a mineral backbone running along with the toast and burnt-lime characters. There is a trace of sweetness but then a firm, crisp finish with a twist of phenolics. (Platinum) - DWWA 2022 ... More details
Image of bottle
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Pewsey Vale Riesling The Contours 2016 750ml

SKU 946226
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$37.94
/750ml bottle
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Professional Ratings
DC
97
WA
95
DC
97
Rated 97 by Decanter
A ripe aroma builds with warm yellow fruits before opening into lemon freshness. The palate has richness and depth, with a mineral backbone running along with the toast and burnt-lime characters. There is a trace of sweetness but then a firm, crisp finish with a twist of phenolics. (Platinum) - DWWA 2022
WA
95
Rated 95 by Wine Advocate
The 2016 The Contours Riesling leads with cold buttered toast, creamed honey, fennel seeds and brine, while in the mouth, the wine expands to fill every available space. This is rich, complex and so fresh. It's kindly held back in the cellar for our drinking pleasure, so it is definitely ready for immediate consumption; but should you choose to rest this another decade or two, that would also be great.
Product Details
size
750ml
country
Australia
region
Barossa
appellation
Eden Valley
Additional vintages
2016 2015
Overview
A ripe aroma builds with warm yellow fruits before opening into lemon freshness. The palate has richness and depth, with a mineral backbone running along with the toast and burnt-lime characters. There is a trace of sweetness but then a firm, crisp finish with a twist of phenolics. (Platinum) - DWWA 2022
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Barossa

Located near the city of Adelaide, the Barossa Valley is one of Australia's principle wine producing regions, benefiting as it does from the cool climate which typifies the sloping valley sides and the excellent soil that is found there. Founded by German settlers in the late 19th century, Barossa Valley has long since been associated with the high quality Shiraz varietal grapes which are grown there, and have since become the flagship grape varietal for the best of Australia's produce, celebrated widely for their intensity of flavor and dark, complex character. However, recent years have seen the innovative wineries which cover this region experiment with plenty of other grape varietals, and plenty of success has been found with Grenache, Chardonnay and Semillon, amongst several others.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Barossa

Located near the city of Adelaide, the Barossa Valley is one of Australia's principle wine producing regions, benefiting as it does from the cool climate which typifies the sloping valley sides and the excellent soil that is found there. Founded by German settlers in the late 19th century, Barossa Valley has long since been associated with the high quality Shiraz varietal grapes which are grown there, and have since become the flagship grape varietal for the best of Australia's produce, celebrated widely for their intensity of flavor and dark, complex character. However, recent years have seen the innovative wineries which cover this region experiment with plenty of other grape varietals, and plenty of success has been found with Grenache, Chardonnay and Semillon, amongst several others.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.