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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$17.64
Red Blend
Australia
South Australia
750ml
6B / $16.66
Better Price
$14.08
Red Blend
Australia
South Eastern Aus...
750ml
12B / $11.40
Similar Price
2018
$17.64
Red Blend
Australia
Fleurieu
Mclaren Vale
750ml
36B / $16.23
Similar Price, Better Score
2021
$17.94
Red Blend
Australia
South Australia
750ml
12B / $17.58
Better Price, Better Score
2018
$12.94
Red Blend
Australia
Fleurieu
Mclaren Vale
750ml
12B / $12.76
More wines available from Penfolds
Pre-Arrival
Penfolds Cabernet Sauvignon Bin 169 2018
750ml - 1 Bottle
Bottle:
$176.43
A very elegantly complex nose with meticulously fresh aromas that range from red florals to violets, blueberries,...
Pre-Arrival
Penfolds Cabernet Sauvignon Bin 169 2019
750ml - 1 Bottle
Bottle:
$200.53
Made only in appropriate vintages, and always from Coonwarra, the 2019 Bin 169 Coonawarra Cabernet Sauvignon is...
More Details
Winery
Penfolds
Region: South Australia
The enormous wine region of South Australia covers a huge area, and is bordered by all other mainland Australian states. The region itself is split into six key sub-regions, Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone. All have a range of climatic conditions within them, and as such, produce a wide variety of wine types and styles using a range of different grape varietals. South Australia holds the country's oldest wineries, with a viticultural history which dates back to the mid 19th century, when the country was first being properly established. Early settlers noticed that, with the help of some irrigation, the higher altitude areas of the region and the valley sides were ideal for vineyard cultivation. Today, the region produces an enormous amount of wine, including Australia's famous Shiraz and Chardonnay examples, which are enjoyed all over the world.
Country: Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.