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More wines available from Timo Mayer
Pre-Arrival
Timo Mayer Cabernet Sauvignon 2017
750ml - 1 Bottle
Bottle:
$60.37
Spicy and stalky, it has the customary black and red berry notes of Cabernet with a perfumed freshness and medium...
750ml
Bottle:
$76.65
Spicy and stalky, it has the customary black and red berry notes of Cabernet with a perfumed freshness and medium...
750ml
Bottle:
$73.39
Fresh and funky, with aromas flint and gun smoke giving way to citrus and tropical fruits. A full, textural palate is...
Pre-Arrival
Timo Mayer Chardonnay 2021
750ml - 1 Bottle
Bottle:
$64.26
Fresh and funky, with aromas flint and gun smoke giving way to citrus and tropical fruits. A full, textural palate is...
750ml
Bottle:
$72.79
Fresh and funky, with aromas flint and gun smoke giving way to citrus and tropical fruits. A full, textural palate is...
More Details
Winery
Timo Mayer
Varietal: Sangiovese
Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
Region: Victoria
As with much of coastal Australia, Victoria is something of an ideal location for viticulture. Situated on the south west coast of the country, across the sea from Tasmania, the Victoria wine industry has been going strong for well over a century. While Victoria was once the beating heart of the Australian wine scene, it is now only the third most productive region in the country. However, the hundreds of wineries in Victoria are renowned for their dedication to quality over quantity, and their willingness to experiment not only with the latest viticultural technologies, but also with a wide range of imported grape varietals. As such, alongside the ever-present 'Australian' grapes such as Shiraz and Cabernet Sauvignon, you're just as likely to find Viognier and Sémillon in Victoria, making it an exciting and fascinating region for wine makers and wine drinkers alike.
Country: Australia
Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.