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Hickinbotham Merlot The Revivalist 2017 750ml

size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
VM
93
WE
93
WA
92
JS
92
WS
90
Additional vintages
2017 2016
VM
93
Rated 93 by Vinous Media
Saturated garnet. Deep, smoke- and spice-accented red and blue fruit qualities on the nose. Smooth and fleshy in texture, offering sappy black raspberry, cherry, boysenberry, vanilla and fruitcake flavors. A peppery flourish adds spicy cut to the long, smooth finish, which features well-knit tannins and building florality. ... More details
Image of bottle
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Hickinbotham Merlot The Revivalist 2017 750ml

SKU 909945
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$419.64
/case
$69.94
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
WE
93
WA
92
JS
92
WS
90
VM
93
Rated 93 by Vinous Media
Saturated garnet. Deep, smoke- and spice-accented red and blue fruit qualities on the nose. Smooth and fleshy in texture, offering sappy black raspberry, cherry, boysenberry, vanilla and fruitcake flavors. A peppery flourish adds spicy cut to the long, smooth finish, which features well-knit tannins and building florality.
WE
93
Rated 93 by Wine Enthusiast
Hickinbotham's Bordeaux varieties are made by Napa Winemaker Chris Carpenter. The latest Merlot is up a quality notch from most Down Under. A mélange of cherry, licorice and scrubby Mediterranean herbs and spices is coated in a cola-driven sheen of polished oak. Lighter than others under this label, this is nonetheless a big wine which captures the juicy red fruit via lifted acidity and well-structured, savory tannins. Drink now–2028.
WA
92
Rated 92 by Wine Advocate
While I'm rarely a fan of Australian Merlot, Hickinbotham does a better job than most with this finicky variety. Its 2017 The Revivalist Merlot is a bit herbal on the nose, blending those green shadings with tomato and red plum scents. In the mouth, it's medium to full-bodied and supple, but with firm acids and a crisp, mouthwatering finish that picks up cedary nuances. It should be uncommonly long-lived—drinking well for up to a decade or so.
JS
92
Rated 92 by James Suckling
A bold, plum and spice style with cedary oak and an unmistakably Australian edge. The palate has impressive depth and fresh red-plum flesh with firmish tannins, cradling ripe and zesty red plums. Drink or hold. Screw cap.
WS
90
Rated 90 by Wine Spectator
Firm and savory, with good concentration to the toasted herb, cedar and cigar box notes that are muscular and taut. Notes of green tea, rosemary, loam and dried currant linger on the finish. Drink now through 2033. 600 cases made, 240 cases imported.
Winery
Great Merlot is as elusive as it is seductive and when selecting parcels for The Revivalist we seek to craft a full expression of the variety. From the violet and red flower perfume to the soulful earthy aromas, ebulliently ripe fresh plum fruit flavors and suave fleshy tannins, we carefully layer this wine to a complex yet seamless style. The resounding freshness and lively acid structure ensures this wine is a lively, energetic and mouth-filling expression of Merlot.
Product Details
size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
Additional vintages
2017 2016
Overview
Saturated garnet. Deep, smoke- and spice-accented red and blue fruit qualities on the nose. Smooth and fleshy in texture, offering sappy black raspberry, cherry, boysenberry, vanilla and fruitcake flavors. A peppery flourish adds spicy cut to the long, smooth finish, which features well-knit tannins and building florality.
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
barrel

Region: Fleurieu

The Fleurieu Peninsula in southern Australia has been gaining a lot of international attention in recent years due to the wide range of excellent grape varietals which are currently flourishing there, and resulting in superb wines. The Mediterranean style climate allows the grapes to ripen slowly and fully, and express the many features of the excellent terroir which typifies the area. The variation in geological features of the peninsula is one of the key reasons why the wines from Fleurieu vary so greatly, and vintners in the region delight in experimenting with the micro-climates which make up the island's unique features. Today, the region mainly produces Shiraz and Cabernet Sauvignon wines of great character, although there are many varietals currently being grown there very successfully.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
Customer Reviews
Customer Reviews

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More Details
Winery Hickinbotham
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
barrel

Region: Fleurieu

The Fleurieu Peninsula in southern Australia has been gaining a lot of international attention in recent years due to the wide range of excellent grape varietals which are currently flourishing there, and resulting in superb wines. The Mediterranean style climate allows the grapes to ripen slowly and fully, and express the many features of the excellent terroir which typifies the area. The variation in geological features of the peninsula is one of the key reasons why the wines from Fleurieu vary so greatly, and vintners in the region delight in experimenting with the micro-climates which make up the island's unique features. Today, the region mainly produces Shiraz and Cabernet Sauvignon wines of great character, although there are many varietals currently being grown there very successfully.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.