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750ml
Bottle:
$36.08
12 bottles:
$29.28
Color: Deep Dark Midnight Purple Card with Red Hues | Nose: The nose is fruity rich with dark plum aromas | Palate:...
750ml
Bottle:
$34.83
12 bottles:
$34.13
Full bodied and fruity, with viscous jammy intensity, this is a gulpable red brimming in fleshy black fruit.
750ml
Bottle:
$24.95
12 bottles:
$24.45
Color: Handsome chromatic cherry with a bluish robe.
Nose: Aromatically intense with mysterious, seductive and...
750ml
Bottle:
$27.60
12 bottles:
$27.05
Clean and bright cherry red. On the nose, intense fruit is palate, full and velvety and well balanced.
750ml
Bottle:
$29.94
$32.10
The 2017 Bootleg Red Wine checks in as 73% Cabernet Sauvignon and 27% Merlot that's mostly from Howell Mountain, yet...
750ml - Case of 12
Bottle:
$15.52
This blend of 52% Syrah, 41% Grenache and 7% Mourvèdre begins with aromas of dried herbs, dried fruits and cocoa....
750ml
Bottle:
$20.08
12 bottles:
$19.68
Our 2017 Paso Robles red blend is a brilliant ruby red in the glass. It entices the palate with nuances of cherry...
750ml
Bottle:
$88.95
12 bottles:
$87.17
A blend of Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, the 2017 Épinette opens with a clean and...
750ml - Case of 3
Bottle:
$138.94
Hickinbotham's 2017 The Peake Cabernet Shiraz is a 60-40 blend of the varieties, aged in a healthy proportion of new...
750ml
Bottle:
$69.94
$76.08
6 bottles:
$67.20
A blend that can change from vintage to vintage, the 2017 Andosol is a blend of Cabernet Sauvignon and Zinfandel....
750ml
Bottle:
$147.60
12 bottles:
$136.80
The Cabernet Sauvignon-dominated cuvée is the 2017 El Desafio De Jonata, which includes 95% Cabernet Sauvignon, 3%...
750ml
Bottle:
$157.20
6 bottles:
$156.00
The wine shines in the glass with a garnet red hue. An immediate ascent of violet, musk, and tomato leaf laced with...
750ml
Bottle:
$97.42
$108.25
6 bottles:
$48.95
Open-knit, with gentle flavors of raspberry and cherry preserves laced with red tea and singed sandalwood. A hint of...
1.5Ltr
Bottle:
$123.88
6 bottles:
$121.40
The 2017 Pirouette checks in as 58% Cabernet Sauvignon, 20% Merlot, 13% Malbec, and the rest Petit Verdot. Gorgeous...
1.5Ltr
Bottle:
$83.80
6 bottles:
$82.12
Deep, refined and singing: how can anyone resist this? Lovely lifted cherry-raspberry fruits, a creamy character,...
750ml - Case of 12
Bottle:
$44.69
Garnet in color with intense savory aromas on the nose and an edge of dark fruit. Rich and full on the palate with...
750ml
Bottle:
$124.08
6 bottles:
$120.00
Ripe and gutsy, punchy and lively, marrying tarry-edged grip with a mix of steeped fig, blackberry and blueberry...
Red Blend 2017 Australia Spain United States
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.