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Penley Estate Cabernet Sauvignon Phoenix 2021 750ml

size
750ml
country
Australia
appellation
Coonawarra
Additional vintages
WNR
Winery
The Phoenix name recognizes the first winemaking company purchased by Douglas Tolley in South Australia in 1888, the 'The Phoenix Winemaking and Distilling Company.' The nose consists of violets, black currant leaf, ripe wild berry and integrated spice of the Cabernet grape. Mulberry and blackberry are the dominant fruit flavors enhanced by a tight palate with silky grape tannins and elegant complex cedar oak, so typical of Penley Style. A very generous mid palate with a hints of licorice and chocolate lingers on the finish.
Image of bottle
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Penley Estate Cabernet Sauvignon Phoenix 2021 750ml

SKU 920057
Sale
$19.20
/750ml bottle
$17.28
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Phoenix name recognizes the first winemaking company purchased by Douglas Tolley in South Australia in 1888, the 'The Phoenix Winemaking and Distilling Company.' The nose consists of violets, black currant leaf, ripe wild berry and integrated spice of the Cabernet grape. Mulberry and blackberry are the dominant fruit flavors enhanced by a tight palate with silky grape tannins and elegant complex cedar oak, so typical of Penley Style. A very generous mid palate with a hints of licorice and chocolate lingers on the finish.
Product Details
size
750ml
country
Australia
appellation
Coonawarra
Additional vintages
Overview
The Phoenix name recognizes the first winemaking company purchased by Douglas Tolley in South Australia in 1888, the 'The Phoenix Winemaking and Distilling Company.' The nose consists of violets, black currant leaf, ripe wild berry and integrated spice of the Cabernet grape. Mulberry and blackberry are the dominant fruit flavors enhanced by a tight palate with silky grape tannins and elegant complex cedar oak, so typical of Penley Style. A very generous mid palate with a hints of licorice and chocolate lingers on the finish.
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: Limestone Coast

Of all the wine regions of Australia, perhaps the most well known and highly regarded is the Limestone Coast, situated in the south-eastern part of the country, close to the border of Victoria. Here, the exceptional climatic conditions produce grapes of stunning ripeness and flavor, and result in wines which are perfectly grown for expressing the finer features of their mineral rich terroir. Warm sunshine meets cooling oceanic breezes to slowly ripen the grapes, and vintners have long had great successes with a wide range of varietals on the Limestone Coast. From superb Cabernet Sauvignon and Shiraz wines, to delicate and flavorful Viognier and Chardonnay wines, this region provides up to a third of Australia's wine, and is finding new fans each year.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: Limestone Coast

Of all the wine regions of Australia, perhaps the most well known and highly regarded is the Limestone Coast, situated in the south-eastern part of the country, close to the border of Victoria. Here, the exceptional climatic conditions produce grapes of stunning ripeness and flavor, and result in wines which are perfectly grown for expressing the finer features of their mineral rich terroir. Warm sunshine meets cooling oceanic breezes to slowly ripen the grapes, and vintners have long had great successes with a wide range of varietals on the Limestone Coast. From superb Cabernet Sauvignon and Shiraz wines, to delicate and flavorful Viognier and Chardonnay wines, this region provides up to a third of Australia's wine, and is finding new fans each year.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.