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Henschke Shiraz Hill Of Roses 2017 750ml

size
750ml
country
Australia
region
Barossa
appellation
Eden Valley
JS
98
JH
97
WA
95
DC
93
Additional vintages
JS
98
Rated 98 by James Suckling
So much forest-flower character to this on the nose, together with bark, mushroom, tile, and blackberries. Dried plums, too. Full-bodied, yet so tight and composed, with a compact palate. Fresh five spice. Pepper and clove at the finish. Fantastic. From biodynamically grown grapes. Drink or hold. Glass stopper. ... More details
Image of bottle
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Henschke Shiraz Hill Of Roses 2017 750ml

SKU 897296
Case Only Purchase
Long-term Pre-Arrival
$1348.65
/case
$449.55
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
JH
97
WA
95
DC
93
JS
98
Rated 98 by James Suckling
So much forest-flower character to this on the nose, together with bark, mushroom, tile, and blackberries. Dried plums, too. Full-bodied, yet so tight and composed, with a compact palate. Fresh five spice. Pepper and clove at the finish. Fantastic. From biodynamically grown grapes. Drink or hold. Glass stopper.
JH
97
Rated 97 by James Halliday
Aromas of prime blackberry and dark plum fruits mesh with hints of pressed flowers, red cherry and mulberry high notes, spice, sage, cassis and licorice. Medium bodied, composed and displaying a wonderful sense of grace and calm with detailed red and dark fruits, powdery tannin, impeccable balance and a pitch-perfect savoury flow on the enduring finish.
WA
95
Rated 95 by Wine Advocate
“This wine is produced from a selection of low-yielding, dry-grown Shiraz vines from the Hill of Grace vineyard that are, at present, too young to be considered for inclusion in the Hill of Grace vintages.” Matured in French oak for nearly two years, the 2017 Hill of Roses Shiraz has vitality and electricity and life. It has all of the Eden Valley hallmarks: blueberry and bacon fat, fresh acidity, licorice, allspice and deli meat. The wine is savory in the mouth, but it feels plush—despite being only medium-bodied. An interesting wine of amalgams, it is certainly incredibly distinct, and with length of flavor that plows across the palate. Looking at it beside the Hill of Grace, it is evident that the old vines bring with them a certain gravitas of tannin, which, at present, the Hill of Roses does not possess. Having said that, the two wines are different sides of the same coin, and each will have its fans.
DC
93
Rated 93 by Decanter
When the 28-year-old vines mature further, this two-barrel, single-plot rarity from older cuttings is destined for Hill of Grace. From the same site, it has familial flavours of darker berry and currant, tobacco pouch, tea leaf and liquorice, but different energy and flow. Undulating powdery tannins contrast with Hill of Grace’s seamless, spicier tannins from Centenary and Ancestor vines. Summer truffle and smoky black garlic purée notes bring an umami depth of flavour to this polished Shiraz.
Winery
Medium garnet with garnet hues. Perfumed aromas of garden florals, blueberry, blackberry, raspberry compote and red currant, supported by musk, star anise and crushed herbs, with hints of violet and cedar. A concentrated core of plush red plum and raspberry on the palate, layered with blackberry, blueberry, anise, musk and black pepper. Textural, mature, velvety tannins carry an elegantly long finish.
Product Details
size
750ml
country
Australia
region
Barossa
appellation
Eden Valley
Additional vintages
Overview
So much forest-flower character to this on the nose, together with bark, mushroom, tile, and blackberries. Dried plums, too. Full-bodied, yet so tight and composed, with a compact palate. Fresh five spice. Pepper and clove at the finish. Fantastic. From biodynamically grown grapes. Drink or hold. Glass stopper.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Barossa

The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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Winery Henschke
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Barossa

The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.