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Ben Haines Roussanne/Marsanne 'With Friends' 2022 750ml

size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
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WNR
Winery
• Roussanne & Marsanne. • Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175 MASL. • Weathered maslin sand combined with ironstone gravels. • Hand harvested. • Three separate natural ferments; i) Roussanne fermented on skins for 4 weeks ii) Roussanne whole bunch pressed and fermented in puncheon barrels with full solids iii) Marsanne fermented on skins for 6 weeks. • The barrel-fermented parcel underwent full MLF on its way to maturation, while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats.
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Ben Haines Roussanne/Marsanne 'With Friends' 2022 750ml

SKU 933351
$23.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $281.52 ($23.46 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Roussanne & Marsanne. • Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175 MASL. • Weathered maslin sand combined with ironstone gravels. • Hand harvested. • Three separate natural ferments; i) Roussanne fermented on skins for 4 weeks ii) Roussanne whole bunch pressed and fermented in puncheon barrels with full solids iii) Marsanne fermented on skins for 6 weeks. • The barrel-fermented parcel underwent full MLF on its way to maturation, while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats.
Product Details
size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
Overview
• Roussanne & Marsanne. • Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175 MASL. • Weathered maslin sand combined with ironstone gravels. • Hand harvested. • Three separate natural ferments; i) Roussanne fermented on skins for 4 weeks ii) Roussanne whole bunch pressed and fermented in puncheon barrels with full solids iii) Marsanne fermented on skins for 6 weeks. • The barrel-fermented parcel underwent full MLF on its way to maturation, while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats.
barrel

Region: Fleurieu

The Fleurieu Peninsula in southern Australia has been gaining a lot of international attention in recent years due to the wide range of excellent grape varietals which are currently flourishing there, and resulting in superb wines. The Mediterranean style climate allows the grapes to ripen slowly and fully, and express the many features of the excellent terroir which typifies the area. The variation in geological features of the peninsula is one of the key reasons why the wines from Fleurieu vary so greatly, and vintners in the region delight in experimenting with the micro-climates which make up the island's unique features. Today, the region mainly produces Shiraz and Cabernet Sauvignon wines of great character, although there are many varietals currently being grown there very successfully.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
Winery Ben Haines
barrel

Region: Fleurieu

The Fleurieu Peninsula in southern Australia has been gaining a lot of international attention in recent years due to the wide range of excellent grape varietals which are currently flourishing there, and resulting in superb wines. The Mediterranean style climate allows the grapes to ripen slowly and fully, and express the many features of the excellent terroir which typifies the area. The variation in geological features of the peninsula is one of the key reasons why the wines from Fleurieu vary so greatly, and vintners in the region delight in experimenting with the micro-climates which make up the island's unique features. Today, the region mainly produces Shiraz and Cabernet Sauvignon wines of great character, although there are many varietals currently being grown there very successfully.
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Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.