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Rudi Pichler Gruner Veltliner Smaragd Achleithen 2022 750ml

size
750ml
country
Austria
region
Wachau
JS
98
Additional vintages
JS
98
Rated 98 by James Suckling
One of the most extraordinary gruner veltliners of the vintage. Still very young, this great wine has an astonishing purity. At the upper limit of medium-bodied with a staggeringly intense stony minerality that’s beautifully interwoven with the wide spectrum of yellow and green stone fruit aromas. Yes, it has some serious richness on the mid-palate, but even there it is extremely precise, then, at the finish, you descend ever deeper into the crystalline mysteries of the earth. Drinkable now, but best from 2025. ... More details
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Rudi Pichler Gruner Veltliner Smaragd Achleithen 2022 750ml

SKU 941656
Qualifies for 12 Ship Free
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$89.84
/750ml bottle
Quantity
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Professional Ratings
JS
98
JS
98
Rated 98 by James Suckling
One of the most extraordinary gruner veltliners of the vintage. Still very young, this great wine has an astonishing purity. At the upper limit of medium-bodied with a staggeringly intense stony minerality that’s beautifully interwoven with the wide spectrum of yellow and green stone fruit aromas. Yes, it has some serious richness on the mid-palate, but even there it is extremely precise, then, at the finish, you descend ever deeper into the crystalline mysteries of the earth. Drinkable now, but best from 2025.
Winery
Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Grüner Veltliner Smaragd from the Wachau is a full-bodied wine and is rich in style with notes of stone fruit, lemon, radish, and arugula.
Product Details
size
750ml
country
Austria
region
Wachau
Additional vintages
Overview
One of the most extraordinary gruner veltliners of the vintage. Still very young, this great wine has an astonishing purity. At the upper limit of medium-bodied with a staggeringly intense stony minerality that’s beautifully interwoven with the wide spectrum of yellow and green stone fruit aromas. Yes, it has some serious richness on the mid-palate, but even there it is extremely precise, then, at the finish, you descend ever deeper into the crystalline mysteries of the earth. Drinkable now, but best from 2025.
green grapes

Varietal: Gruner Veltliner

For centuries now, wineries in central and eastern Europe have been growing and cultivating the fine, pale skinned Gruner Veltliner varietal grapes for wine production. In more recent years, Gruner Veltliner has spread to several New World countries, where it is growing in popularity and is widely appreciated for its mineral-rich flavors and the fruity, spicy notes most commonly associated with the varietal. Gruner Veltliner has the much sought after ability to express many of the features of its terroir, and as such is favored by people looking for unusual and unique flavors and characteristics. Gruner Veltliner is also a highly versatile grape, and can be aged well, or used for sparkling wines and still, dry white wines of excellent quality and character.
barrel

Region: Wachau

Wachau is an ancient Austrian wine region, and is responsible for producing the majority of Austria's fine wines. The beautiful Gruner Veltliner and Riesling grapes which grow in the fertile vineyards of Wachau, along the banks of the ancient and mighty river Danube, are used to make wines of real distinction and character, often made with age old, traditional techniques which have been passed down through the generations of family wineries. The climatic conditions in Wachau are ideal for growing these and other grape varietals, as the long and warm summers offer plenty of time in which the grapes can ripen fully. As such, they can take on plenty of characteristics of their wonderful terroir, alongside beautiful floral and earthy flavors, and a wide range of elegant aromas.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.
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More Details
Winery Rudi Pichler
green grapes

Varietal: Gruner Veltliner

For centuries now, wineries in central and eastern Europe have been growing and cultivating the fine, pale skinned Gruner Veltliner varietal grapes for wine production. In more recent years, Gruner Veltliner has spread to several New World countries, where it is growing in popularity and is widely appreciated for its mineral-rich flavors and the fruity, spicy notes most commonly associated with the varietal. Gruner Veltliner has the much sought after ability to express many of the features of its terroir, and as such is favored by people looking for unusual and unique flavors and characteristics. Gruner Veltliner is also a highly versatile grape, and can be aged well, or used for sparkling wines and still, dry white wines of excellent quality and character.
barrel

Region: Wachau

Wachau is an ancient Austrian wine region, and is responsible for producing the majority of Austria's fine wines. The beautiful Gruner Veltliner and Riesling grapes which grow in the fertile vineyards of Wachau, along the banks of the ancient and mighty river Danube, are used to make wines of real distinction and character, often made with age old, traditional techniques which have been passed down through the generations of family wineries. The climatic conditions in Wachau are ideal for growing these and other grape varietals, as the long and warm summers offer plenty of time in which the grapes can ripen fully. As such, they can take on plenty of characteristics of their wonderful terroir, alongside beautiful floral and earthy flavors, and a wide range of elegant aromas.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.