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750ml
Bottle:
$39.94
$43.19
Generous red berry fruit aromas, hints of fresh cut plums and fine oak spice. The entry onto the palate of soft red...
750ml
Bottle:
$21.94
12 bottles:
$21.50
The elegantly framed but charming 2021 Pride of the Fleurieu tempts with its fragrant leafy blackcurrant aromas with...
750ml
Bottle:
$23.94
12 bottles:
$23.46
At the end of our old vine garden path there is a historic Menagerie of three grape varieties, adjoining blocks of...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Our Enchanted Garden is a thriving 7 acres Eden Valley Vine Garden. Whole bunches were hand-picked in the first week...
750ml
Bottle:
$16.94
$17.91
We picked our most distinctive Sauvignon Blanc vineyard, grown by Michelle Cox and John Good, in the heart of the...
750ml
Bottle:
$19.90
12 bottles:
$19.50
The Lionheart of Dandelion Vineyards is our old vine Barossa vineyard. These ancient, gnarled vines, many over a...
750ml - Case of 6
Bottle:
$31.20
Floral and delicate on the nose with aromas of lemon and white flowers. Smooth and clean on the palate, like a cool...
750ml - Case of 6
Bottle:
$37.02
Deep purple in color with rich blueberry aromas. Luscious and silky smooth on the palate with subtle pine notes.
750ml
Bottle:
$19.94
$22.40
This crisp and zesty Chardonnay from our East Coast Hazard vineyard, is a perfect representation of the Tasmanian...
750ml
Bottle:
$20.93
$22.40
Made as a fruit-driven drink-now style with generous flavours, this delicious cool-climate Tasmanian Pinot Noir can...
750ml
Bottle:
$14.30
12 bottles:
$12.35
Gottwieger Berg (named for the hillside on which the grapes are sustainably farmed) keeps the focus tight and the...
750ml
Bottle:
$19.92
12 bottles:
$15.83
A crunchy, fresh style, with a bitter edge framing green apple and nectarine flavors. Slightly waxy, with honeyed...
750ml - Case of 12
Bottle:
$11.28
Decent muscat-note, scent of green apples, fresh on the pa- late, citrus notes with mineralic tones. Fine acidity...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$15.83
Decent muscat-note, scent of green apples, fresh on the pa- late, citrus notes with mineralic tones. Fine acidity...
Australia Austria Guatemala
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.