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Franz Xaver Pichler Ried Kellerberg Riesling Smaragd 2021 1.5Ltr

size
1.5Ltr
country
Austria
region
Wachau
JS
100
WA
96
WS
94
Additional vintages
2021 2019 2018 2006
JS
100
Rated 100 by James Suckling
Super-concentrated and super-elegant, this is as refined as dry riesling can be. And after you’ve taken in the ravishing beauty of the peachy fruit, the lime freshness and what they do for each other, comes a tidal wave of crushed-rock minerality that sweeps you away. From organically grown grapes. Vegan. Drink or hold. ... More details
Image of bottle
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Franz Xaver Pichler Ried Kellerberg Riesling Smaragd 2021 1.5Ltr

SKU 949209
Case Only Purchase
Long-term Pre-Arrival
$661.29
/case
$220.43
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
100
WA
96
WS
94
JS
100
Rated 100 by James Suckling
Super-concentrated and super-elegant, this is as refined as dry riesling can be. And after you’ve taken in the ravishing beauty of the peachy fruit, the lime freshness and what they do for each other, comes a tidal wave of crushed-rock minerality that sweeps you away. From organically grown grapes. Vegan. Drink or hold.
WA
96
Rated 96 by Wine Advocate
The 2021 Dürnsteiner Riesling Ried Kellerberg opens with a deep, intense and coolish nose with notes of wet black rocks, Timut pepper berries, black tea leaves and herbs intertwining with concentrated and ripe white-stone and passion fruit aromas. On the palate, this is a rich and concentrated, tightly woven and dense, round and elegant Kellerberg that stopped fermenting at the end of January with seven grams per liter of residual sugar. Still a tiny bit too much for me, but in the long term, this is a terrific Kellerberg. 13% stated alcohol. Natural cork
WS
94
Rated 94 by Wine Spectator
A very serious, concentrated Riesling, with honeysuckle, white nectarine and pepper-dusted apple giving way to crushed flint and quinine bitterness. Shows subtle honey and tea notes that move in midpalate, with sublime integration and impressive acid structure overall. Very delicious now and will only improve with time. Drink now through 2035. 20 cases imported.
Product Details
size
1.5Ltr
country
Austria
region
Wachau
Additional vintages
2021 2019 2018 2006
Overview
Super-concentrated and super-elegant, this is as refined as dry riesling can be. And after you’ve taken in the ravishing beauty of the peachy fruit, the lime freshness and what they do for each other, comes a tidal wave of crushed-rock minerality that sweeps you away. From organically grown grapes. Vegan. Drink or hold.
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Wachau

The ancient and grand wine region of Wachau is by far the most well known and respected of all the Austrian wine regions. With a history which has survived through the rising and falling of empires, the wineries of Wachau have always been dedicated to quality and refinement, and were once producing many of the favorite wines of the European aristocracy and royal families. Today, the wineries of Wachau deal primarily with Gruner Veltliner and Riesling grape varietals, two wonderful species which are renowned for their ability to take on the finer features of their terroir, and express plenty of interesting flavors in the bottle. These, amongst several other grape varietals, thrive beautifully in the long, hot summers the region enjoys, and ripen fully thanks to the mineral rich soils the Danube river provides.
fields

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.
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More Details
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Wachau

The ancient and grand wine region of Wachau is by far the most well known and respected of all the Austrian wine regions. With a history which has survived through the rising and falling of empires, the wineries of Wachau have always been dedicated to quality and refinement, and were once producing many of the favorite wines of the European aristocracy and royal families. Today, the wineries of Wachau deal primarily with Gruner Veltliner and Riesling grape varietals, two wonderful species which are renowned for their ability to take on the finer features of their terroir, and express plenty of interesting flavors in the bottle. These, amongst several other grape varietals, thrive beautifully in the long, hot summers the region enjoys, and ripen fully thanks to the mineral rich soils the Danube river provides.
fields

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.