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750ml
Bottle:
$16.66
12 bottles:
$16.33
This dry riesling has a lovely nose of waxed lemons, kumquats, sea shells and chamomile. Medium-bodied, approachable...
750ml
Bottle:
$26.95
12 bottles:
$26.41
Zweigelt and Cabernet Sauvignon. Zweigelt is grown on very cold vineyard site called Tanzer in Langenlois, primarily...
750ml
Bottle:
$22.80
$24.00
12 bottles:
$21.66
Müller Thurgau, Grüner Veltliner, and skins of Sauvignon Blanc. Grown in Merschein and Loiserberg, cold, late...
750ml
Bottle:
$22.80
$24.00
12 bottles:
$21.66
Grüner Veltliner, Gelber Muskateller, and skins of Gelber Muskateller. All grapes are pressed together. After...
750ml
Bottle:
$26.95
12 bottles:
$26.41
Welschriesling and Riesling from clay and crystalline topsoil. Welschriesling is whole bunch pressed, Riesling grapes...
750ml
Bottle:
$24.00
12 bottles:
$23.52
Müller Thurgau and Grüner Veltliner. From cold, late-ripening sites surrounded by forest. 100% skin fermented for...
750ml
Bottle:
$16.90
$18.00
Beguiling bouquet à la vineyard peach and Gravenstein. Streamlined and playful. Quite powerful on the palate with...
750ml
Bottle:
$28.08
$31.20
Delicate pear fruit, a touch ofquince and white peach come through, elegant and lightly flowery; beautiful balance...
750ml
Bottle:
$31.94
12 bottles:
$31.30
Full aromas of peach and apricot are wrapped around the stony core of this very harmonious and immediately attractive...
750ml
Bottle:
$62.94
Flinty and smoky with a lot of energy this is a very expressive Heiligenstein with a stony minerality that builds at...
750ml
Bottle:
$35.90
12 bottles:
$35.18
Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and...
750ml
Bottle:
$84.93
6 bottles:
$83.23
Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and...
750ml
Bottle:
$78.95
6 bottles:
$77.37
Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and...
750ml
Bottle:
$86.95
6 bottles:
$85.21
Wachau Riesling is dry and often defined by high levels of dry extract (due to a lengthy ripening period) and a...
750ml
Bottle:
$40.94
12 bottles:
$40.12
Wachau Riesling is dry and often defined by high levels of dry extract (due to a lengthy ripening period) and a...
750ml - Case of 6
Bottle:
$22.80
This Rosé Pet Nat reminds me on strawberries, rhubarb - especially on fresh, red fruits. This sparkling wine makes...
750ml
Bottle:
$42.15
6 bottles:
$41.31
What a beautiful dry riesling this is for the 2022 vintage in Austria. The stunning nose of ripe peach and white...
Champagne Blend Riesling Sangiovese 2022 Austria Wine
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.