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Fukano Whisky 'Single Cask' 700ml

size
700ml
country
Japan
region
Kumamoto Prefecture
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WNR
Winery
Each individual cask displays Fukano’s signature aromas of ripe fruit and toasted baking spice—think cinnamon-dusted strawberries and vanilla cream—with subtle, cask-specific notes that include caramelized pineapple, red apple skin, raw almond, and a whisp of charred oak on a long, umami-rich finish.
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Fukano Whisky 'Single Cask' 700ml

SKU 930523
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$84.00
/700ml bottle
$79.80
/700ml bottle
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Winery Ratings
Winery
Each individual cask displays Fukano’s signature aromas of ripe fruit and toasted baking spice—think cinnamon-dusted strawberries and vanilla cream—with subtle, cask-specific notes that include caramelized pineapple, red apple skin, raw almond, and a whisp of charred oak on a long, umami-rich finish.
Product Details
size
700ml
country
Japan
region
Kumamoto Prefecture
Overview
Each individual cask displays Fukano’s signature aromas of ripe fruit and toasted baking spice—think cinnamon-dusted strawberries and vanilla cream—with subtle, cask-specific notes that include caramelized pineapple, red apple skin, raw almond, and a whisp of charred oak on a long, umami-rich finish.
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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Producer Fukano
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.