Do we ship to you?.
750ml - Case of 6
Bottle:
$98.94
Golden yellow in color with aromas of white pear and apple blossom. Rich and textural on the palate with flavors of...
750ml
Bottle:
$40.08
12 bottles:
$39.28
A honeycomb sweetness with a hint of oaky caramel leads in this stylish white. It’s broad and ripe, but the apple...
1.5Ltr
Bottle:
$182.20
3 bottles:
$179.20
Montelena's 2016 Chardonnay is terrific. Fresh, nuanced and light on its feet, the 2016 is striking for its freshness...
750ml
Bottle:
$93.94
Montelena's 2016 Chardonnay is terrific. Fresh, nuanced and light on its feet, the 2016 is striking for its freshness...
750ml
Bottle:
$37.00
6 bottles:
$36.20
The rich, velvety profile that has defined Cyrus Noble Bourbon’s success for nearly a century and a half delivers...
750ml
Bottle:
$36.96
6 bottles:
$36.22
Aromatically this wine shows deeply concentrated flavors of lemongrass, citrus peel, and faint honey notes, with a...
750ml
Bottle:
$33.06
$34.80
12 bottles:
$30.40
This has cleverly curated aromas of peach and grapefruit with flinty, winemaking complexity and hazelnut-like oak...
750ml
Bottle:
$72.79
6 bottles:
$72.00
The barrique-aged Cantina Tramin 2016 Alto Adige Chardonnay Riserva Troy is a real beauty. This wine will appeal to...
750ml - Case of 6
Bottle:
$212.95
Pre-Arrival
Arnaud Ente Bourgogne Chardonnay 2016
750ml - Case of 6
Bottle:
$278.95
A touch of matchstick character blends with notes of pear, apple and lemon peel. The supple, vibrant and utterly...
750ml - Case of 6
Bottle:
$193.81
Bright medium yellow. Deep scents of apricot, very ripe peach, hazelnut and nutmeg; distinctly yellow in its fruit...
![Ballot Millot Meursault Les Narvaux [Lieu-Dit] 2016 750ml](https://www.saratogawine.com/files/images/cached_thumbs/98/98cf6454f5a87eb654ea864775d7d9c0.jpg){kind=small}
Baga Bourbon Chardonnay Marsanne
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.