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This stunning white offers a rich display of mango and papaya flavors, gilded with peach, lemon curd and tangerine...
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750ml - Case of 12
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Ripe and tropical, this full-bodied wine conveys mango, quince and ripe white peach that accompany a rich texture....
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This has weight, length and cut for days, as white peach, tangerine oil, blanched almond, pear eau-de-vie, macadamia...
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750ml - Case of 6
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Fresh and aromatic with green papaya and lime character. Mango too. Full body, lazer guided palate with beautifully...
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750ml - Case of 12
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Fresh and aromatic with green papaya and lime character. Mango too. Full body, lazer guided palate with beautifully...
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1.5Ltr - 1 Bottle
Bottle: $621.88 $661.57
This has loads of dried lemon, aniseed and fennel seeds aromas and flavors. Lemon zest as well. Full body and dry...
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750ml - Case of 6
Bottle: $301.01
This has loads of dried lemon, aniseed and fennel seeds aromas and flavors. Lemon zest as well. Full body and dry...
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750ml - Case of 12
Bottle: $278.39
This has loads of dried lemon, aniseed and fennel seeds aromas and flavors. Lemon zest as well. Full body and dry...
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Bottle: $113.13

Baga Mencia White Bordeaux Zinfandel 2013

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.