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More wines available from Azelia
750ml
Bottle:
$26.00
Produced from very old vines (60-65 yrs!), this Barbera exudes floral, black currant, and licorice aromas. The palate...
Pre-Arrival
Azelia Barolo 2016
750ml - 1 Bottle
Bottle:
$49.53
This is an ultra fine Barolo with cherries, spice, cedar and hints of dried flowers on the nose and palate. It’s...
Pre-Arrival
Azelia Barolo 2017
750ml - 1 Bottle
Bottle:
$42.62
Fascinating aromas of ripe strawberry, bark, mushroom and black tea follow through to a full body with round, creamy...
Pre-Arrival
Azelia Barolo 2017
750ml - 1 Bottle
Bottle:
$42.62
Fascinating aromas of ripe strawberry, bark, mushroom and black tea follow through to a full body with round, creamy...
Pre-Arrival
Azelia Barolo 2019
750ml - 1 Bottle
Bottle:
$51.24
The 2019 Barolo has a pretty bouquet that is laced with light fruit, licorice and lots of blue flower. On the palate,...
More Details
Winery
Azelia
Varietal: Dolcetto
Wineries in Italy and many other countries in the world have longed admired the Dolcetto grape, a black skinned varietal responsible for many interesting and intensely flavored wines. Despite their name translating as 'little sweet one' in Italian, the wines produced from this varietal are almost always dry, and benefit from the strong tannins held in the dense skins of the fruit. Although this characteristic normally results in a full bodied wine, Dolcetto grapes generally are responsible for producing quite light wines as a result of their low acidity, yet are packed full of interesting flavors such as liquorice and prunes, black cherries and almonds which are a delight to the palate and make them a great match for strongly flavored and spicy foods.
Region: Piedmont
The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
Country: Italy
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.