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Giuseppe Cortese Barbera D'alba Morassina 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
VM
93
WA
91
JS
91
JD
90
VM
93
Rated 93 by Vinous Media
The 2019 Barbera d'Alba Morassina is fabulous. Dark, layered and super-expressive, the 2019 marks a return to classicism here where the Morassina is done entirely in cask starting with this vintage. Rose petal, leather, dried flowers, mint and dried herbs all grace this exquisite Barbera. This has come together beautifully over the last year. It's a great choice for readers with old school-leaning palates. ... More details
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Giuseppe Cortese Barbera D'alba Morassina 2019 750ml

SKU 938640
$24.79
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
WA
91
JS
91
JD
90
VM
93
Rated 93 by Vinous Media
The 2019 Barbera d'Alba Morassina is fabulous. Dark, layered and super-expressive, the 2019 marks a return to classicism here where the Morassina is done entirely in cask starting with this vintage. Rose petal, leather, dried flowers, mint and dried herbs all grace this exquisite Barbera. This has come together beautifully over the last year. It's a great choice for readers with old school-leaning palates.
WA
91
Rated 91 by Wine Advocate
This wine has a fun bouquet that recalls sweet red roses in a giant bouquet. Those floral notes are followed by red cherry and dried raspberry, and I even get lavender essence. The 2019 Barbera d'Alba Morassina is a charming, easy-drinking wine with the bright fruit and acidic freshness to pair with a cheesy mozzarella pizza. There's a lot of likable personality in this wine. 8,000 bottles were released.
JS
91
Rated 91 by James Suckling
This is red-fruited and chocolaty with dried flowers and wet earth undertones. Fresh and vivid with tense acidity and fine, polished tannins. Crunchy and bright in the finish. Drink now.
JD
90
Rated 90 by Jeb Dunnuck
From single plot and aged for 18 months in oak, the 2019 Barbera D'Alba Morassina has more perfume and concentration, with pure notes of violet, black raspberry, and wet stone. It is medium-bodied but takes on more richness, with fresh plum, ripe citrus, and turned earth. It is fairly long on the palate, with fine tannins, a clean finish, and a bit of spice. Drink 2023-2030.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Alba
Overview
The 2019 Barbera d'Alba Morassina is fabulous. Dark, layered and super-expressive, the 2019 marks a return to classicism here where the Morassina is done entirely in cask starting with this vintage. Rose petal, leather, dried flowers, mint and dried herbs all grace this exquisite Barbera. This has come together beautifully over the last year. It's a great choice for readers with old school-leaning palates.
green grapes

Varietal: Barbera

The red Barbera grapes have been grown for centuries in Italy, with many ancient vineyards still in use for the cultivation of this particular varietal. In recent decades, many other countries have also begun to experiment with this fine varietal, to great effect. It isn't difficult to understand why their popularity has endured at home and abroad with vintners, as Barbera grapes are a vigorous strain that grows well in hot climates, where their high acidity can balance with their light tannins, and work wonderfully with the intense and aromatic nature of the fruit. Blueberries, raspberries, dried fruits and other hedgerow flavors are most commonly associated with Barbera, and whether drank young or aged for complexity in oak barrels, these grapes consistently produce excellent wines ideal for drinking alone or paired with many different foods.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Barbera

The red Barbera grapes have been grown for centuries in Italy, with many ancient vineyards still in use for the cultivation of this particular varietal. In recent decades, many other countries have also begun to experiment with this fine varietal, to great effect. It isn't difficult to understand why their popularity has endured at home and abroad with vintners, as Barbera grapes are a vigorous strain that grows well in hot climates, where their high acidity can balance with their light tannins, and work wonderfully with the intense and aromatic nature of the fruit. Blueberries, raspberries, dried fruits and other hedgerow flavors are most commonly associated with Barbera, and whether drank young or aged for complexity in oak barrels, these grapes consistently produce excellent wines ideal for drinking alone or paired with many different foods.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.