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Red
750ml
Bottle: $29.64 $31.99
Alluring aromas of dark-skinned berry, exotic spice and an earthy note of tilled soil come together in the glass. The...
WE
93
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Red
750ml
Bottle: $8.01
12 bottles: $7.61
Dark purple. Potent blackberry liqueur, cherry-cola, incense and mocha scents pick up a smoky nuance with aeration....
VM
90
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Dessert/Fortified Wine
375ml
Bottle: $223.95 $235.50
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
12 FREE
WE
99
WA
98
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Dessert/Fortified Wine
750ml
Bottle: $434.94
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
12 FREE
WE
99
WA
98
Case only
Red
750ml - Case of 12
Bottle: $15.72
Intense ruby red in color. Persistent on the nose, with hints of jam, tobacco and tanned leather. Big and bold on the...
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Red
750ml
Bottle: $424.94 $499.94
The 2014 Grenache Shakti is blended of 88% Grenache, 6% Mourvèdre, 4% Petite Sirah and 2% Touriga Nacional, coming...
12 FREE
WA
100
VM
96
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Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $102.32
#29 Top 100, 2016. Subtle nose of dried rose petals, slate and hints of red cherries. Full body, a beautiful...
JS
96
WS
92
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $56.36
#17 TOP 100 CELLAR SELECTIONS 2018. Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow...
WE
97
WS
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $205.28
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
WE
99
WA
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 12
Bottle: $221.68
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
WE
99
WA
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 3
Bottle: $370.04
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
WE
99
WA
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $174.93
This starts off with an enveloping note of toasted coconut, giving way slowly to creamed peach, mango and papaya...
WS
98
WA
96
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $64.95
95-97 The Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to...
WA
97
WS
96
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $60.78
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the...
VM
96
WE
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $66.96
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the...
VM
96
WE
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $287.37
Endearing wine, impressive, extremely changeable according to places and occasions, evolving in the glass for several...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $73.61
The 2014 Moulin a Vent Carquelin comes from 50-year-old vines and was picked on 14 September. The fruit was double...
WA
90
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Red
1.5Ltr - Case of 3
Bottle: $228.36
The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful...
WA
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $139.95
The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful...
WA
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $59.14

Barbera Gamay Grenache Semillon/sauvignon Blanc 2014

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.