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Roberto Voerzio Barbera D'alba Riserva Vigneto Pozzo Dell Annunziata 2016 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Alba
VM
92
DC
91
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2015 Barbera d'Alba Pozzo dell'Annunziata offers a good deal of immediacy to match its soft, silky personality. Black cherry, mocha, licorice, cloves and lavender are some of the notes that build in the glass. The 2015 is not especially concentrated nor marked by oak as some previous editions have been. I would cellar it for a few years and see what happens. Available only in magnum. ... More details
Image of bottle
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Roberto Voerzio Barbera D'alba Riserva Vigneto Pozzo Dell Annunziata 2016 1.5Ltr

SKU 891200
Sale
Long-term Pre-Arrival
$391.24
/1.5Ltr bottle
$371.95
/1.5Ltr bottle
Quantity
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Professional Ratings
VM
92
DC
91
VM
92
Rated 92 by Vinous Media
The 2015 Barbera d'Alba Pozzo dell'Annunziata offers a good deal of immediacy to match its soft, silky personality. Black cherry, mocha, licorice, cloves and lavender are some of the notes that build in the glass. The 2015 is not especially concentrated nor marked by oak as some previous editions have been. I would cellar it for a few years and see what happens. Available only in magnum.
DC
91
Rated 91 by Decanter
Voerzio’s Barbera bush vines are planted at high density and strictly cropped to give a mere half-kilo of fruit per vine. The resulting densely layered, concentrated red exudes dark cherry, blackberry, mint, tarragon, spice and measured toastiness. Lush, sweet fruit is embraced by soft tannins but gets a stealthy lift from fresh acidity.
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
Overview
The 2015 Barbera d'Alba Pozzo dell'Annunziata offers a good deal of immediacy to match its soft, silky personality. Black cherry, mocha, licorice, cloves and lavender are some of the notes that build in the glass. The 2015 is not especially concentrated nor marked by oak as some previous editions have been. I would cellar it for a few years and see what happens. Available only in magnum.
green grapes

Varietal: Barbera

The rising popularity of the Barbera grape varietal has prompted wineries all over its native Italy and elsewhere in the world to up their production of wines made with this particular flavorful red grape. It seems the relatively light body (due to mild tannins from thin skins) and high acid content sits well with contemporary tastes, and the intense hedgerow berry flavor in the young wines made from this varietal are an excellent pair for many different foods. Thankfully for the vintners growing these vines, this particular varietal is extremely vigorous and grows well on many different terrains, so long as it has plenty of exposure to heat and sunshine and can be harvested early enough to make the most of its excellent and unique characteristics.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Barbera

The rising popularity of the Barbera grape varietal has prompted wineries all over its native Italy and elsewhere in the world to up their production of wines made with this particular flavorful red grape. It seems the relatively light body (due to mild tannins from thin skins) and high acid content sits well with contemporary tastes, and the intense hedgerow berry flavor in the young wines made from this varietal are an excellent pair for many different foods. Thankfully for the vintners growing these vines, this particular varietal is extremely vigorous and grows well on many different terrains, so long as it has plenty of exposure to heat and sunshine and can be harvested early enough to make the most of its excellent and unique characteristics.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.