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Red
750ml - Case of 12
Bottle: $30.40
Characterised by well defined fragrances of ripe cherry and small red fruits. Violet ruby red in color. Intense mouth...
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Red
750ml
Bottle: $34.94 $38.40
Intense ruby red colour with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively,...
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Red
750ml - Case of 12
Bottle: $29.30
Bruno Rocca's 2020 Barbera d'Alba offers terrific brightness to play off its red fleshed fruit. This mid-weight,...
VM
91
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Red
750ml
Bottle: $18.93 $20.08
12 bottles: $16.65
Red wine made with grapes coming from some of our oldest vineyards in Agliano Terme. Suggested with cold cuts,...
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Red
750ml
Bottle: $14.34 $15.93
12 bottles: $12.36
Light, bright, clean, and fresh. A varietally perfect example of Barbera.
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Red
Red
750ml
Bottle: $20.94
12 bottles: $20.52
Lovely, unblemished deep ruby-red colour; full, absorbing nose with nice hints of red fruit, jam and spices; warm,...
Red
750ml
Bottle: $13.00
12 bottles: $12.74
Deep ruby red with garnet hints. Perfume notes with cherries, plum and vanilla aromas. This classic Barbera is...
Red
750ml
Bottle: $12.57
12 bottles: $12.32
This is a tangy and juicy red with notes of oranges, red plums, red tea and olive stones. Medium-bodied with tight...
JS
90
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Red
750ml - Case of 12
Bottle: $31.54
Color: Dark ruby red, of exceptional intensity and compactness. Perfume: Of great elegance and complexity; the wine...
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Red
750ml - Case of 12
Bottle: $23.72
Best matched with cured meat, stews and full fat cheese.
White
750ml
Bottle: $18.00
12 bottles: $17.64
Green-yellow color with floral aromas (white flowers, citrus blossom), nice acidity but not too much tension.
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Red
750ml
Bottle: $22.39
12 bottles: $20.52
Dark ruby red in color with hints of crushed raspberries and violets, undertones of herbs, woodland berries and cacao...
Red
750ml
Bottle: $11.90
12 bottles: $11.66
COLOR: Ruby red. NOSE: Fresh nose with plum and blackberry notes. FLAVOR: Medium structure, easy drinking with fresh...
White
750ml
Bottle: $13.43
12 bottles: $13.16
Simply delicious Melon de Bourgogne! Just the right amount of acidity and final dryness to keep it well balanced....
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White
750ml
Bottle: $11.94 $13.43
12 bottles: $11.52
Chateau de la Chesnaie is a family owned estate dedicated to the production of high quality Muscadet. This wine is...
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White
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White
750ml
Bottle: $12.94 $14.30
12 bottles: $12.35
Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a...
Rapid Ship
White
750ml
Bottle: $15.94
Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist....
White
750ml
Bottle: $15.41
12 bottles: $15.10
Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist....

Barbera Malvasia Melon de Bourgogne Pinot Blanc

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.

Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.


The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.