×
Sale
Red
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
Black violet color. Aromas of blackberry jam, mulberry preserves, black tea, dark chocolate, orange blossom, and...
BTI
88
Sale
Red
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Black violet color. Aromas of blackberry jam, mulberry preserves, black tea, dark chocolate, orange blossom, and...
BTI
88
Sale
Red
750ml
Bottle: $29.64 $31.99
Alluring aromas of dark-skinned berry, exotic spice and an earthy note of tilled soil come together in the glass. The...
WE
93
Red
750ml
Bottle: $87.99
6 bottles: $86.23
Like all great wines, Barbera too has its own crus. In certain areas and vineyards where it reaches the highest of...
12 FREE
Red
750ml
Bottle: $19.45
12 bottles: $19.06
Aromas of dark cherries, charred wood, bark and mushrooms. It’s medium-bodied with fine-grained tannins and an...
JS
90
Sale
Red
750ml
Bottle: $15.05 $15.84
12 bottles: $11.94
Modern wine with attractive dark cherry-red color with violet hues. The nose shows great intensity. Fruity aromas of...
Case only
Spirits
750ml - Case of 6
Bottle: $45.03
12 FREE
Rapid Ship
Red
750ml
Bottle: $16.90
12 bottles: $16.56
The 2021 BenMarco Malbec was produced with fruit from Los Chacayes in Valle de Uco, fermented destemmed in stainless...
WA
92
VM
92
Red
750ml
Bottle: $34.94
12 bottles: $34.24
• 100% Barbera. • Practicing Biodynamic. • Sierra Foothills AVA (Shake Ridge Vyd). • Planted in early...
12 FREE
Instore only
Red
3.0Ltr
Bottle: $19.49
A dry, medium-bodied red wine with notes of blueberry and hints of tobacco, violet and chocolate.
Red
750ml
Bottle: $38.88
12 bottles: $38.10
Classic Uco Valley aromas of deep berry fruits are touched-up by oak that lends tobacco and vanilla to the nose. On...
12 FREE
Sale
Red
750ml
Bottle: $17.90 $18.80
12 bottles: $17.54
This ripe and bold Malbec has some serious muscle to it, not to mention a good deal going on with the wine. Dark...
Sale
Red
750ml
Bottle: $17.90 $19.52
12 bottles: $17.86
The 2022 Malbec A Lisa originates from Mainqué in Río Negro, Patagonia. A bright, purple-hued wine, it offers fresh...
VM
93
Sale
Red
750ml
Bottle: $43.90 $48.72
A full-bodied red with olives, blackberries, wild blueberries, mussel shells and hints of licorice on the nose. Fresh...
JS
94
Sale
Red
750ml
Bottle: $142.90 $147.12
COLOR: Deep Violet. NOSE: The bouquet of this wine is an intense dark fruit, with hints of coffee, dark chocolate and...
12 FREE
Sale
Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Round, smooth and full-flavored. It has a purplish color and spicy aroma. Balanced with smooth tannins, rich plums...
Sale
Red
750ml
Bottle: $15.94 $17.91
12 bottles: $13.99
Lots of fruit and flowers here. Elegant violets, dark cherries and a fine twist of peppery spice. Quite juicy on the...
JS
92
Sale
Red
750ml
Bottle: $18.36 $20.40
12 bottles: $16.63
A nicely juicy and fine-grained malbec with restrained sweet spices, blackberries, blueberries and a hint of...
JS
92
Red
750ml
Bottle: $12.50
12 bottles: $12.25
Case only
Red
750ml - Case of 12
Bottle: $10.93
Beautiful red fruits such as plums and cherries. The palate offers a balanced mouthfeel with flavors of redcurrant...

Barbera Japanese Whiskey Malbec Mencia

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.