• Rkatsiteli (vine clonal material from Besini, Georgia).
• The vineyards are situated on a mixture of red clay and loam that provides great natural drainage.
• Hand harvested and hand sorted.
• Crushed and then fermented in 400L“tinajas” – Catalonian clay amphoras.
• After the end of fermentation, the wine was left in contact with the skins and seeds for 1 month, then pressed and left for settling.
• After racking from the lees the wine was transferred back to the tinajas where it was left for 6 more months on the fine lees.