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Red
750ml
Bottle: $19.94
12 bottles: $19.38
Fun fact: The rules of Barbera d'Alba allow for up to 15% Nebbiolo to blend in! And guess what. The Ruvei Barbera...
WE
90
Sale
Red
750ml
Bottle: $13.65 $15.17
This wine balances high and bass-toned red and black fruit aromas and flavors, delivering a juicy yet tart sensation....
WE
89
WS
88
Red
750ml
Bottle: $38.40
Notes of ripe blackberries and brambles with dark chocolate, licorice and walnut undertones. Full and creamy with...
12 FREE
JS
92
WE
91
Red
750ml
Bottle: $18.94
12 bottles: $18.56
Dazzling garnet color. Aromatics of red fruit, herbs and bramble. The palate shows blackberry, stewed raspberry, wild...
12 FREE
Red
750ml
Bottle: $17.00
12 bottles: $16.66
COLOR: Garnet red color with delicate purple reflections. NOSE: Intense, fresh nose with red fruit aromas and...
Case only
Red
750ml - Case of 12
Bottle: $63.21
Ambitious and satisfying, with spicy oak accenting the blackberry and plum aromas and flavors. The wood adds...
12 FREE
Sale
Red
750ml
Bottle: $13.85 $14.73
Aromas of raspberries, wild strawberries, blood orange, crushed stones and hibiscus. Medium-bodied, juicy and racy...
JS
90
Sale
Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
A wine with hints of cherry and red fruits alternating with spicy and sometimes floral hints. A Barbera of excellent...
Sale
Red
750ml
Bottle: $15.93 $17.71
Color: Intense ruby red with violet reflections. Aroma: Fruity, fresh, with young, captivating notes of red fruits,...
Sale
Red
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
Aromas of juicy plums, macerated blackberries and intense purple flower notes dusted with savory spice pour from the...
WE
92
JS
91
Sale
Red
750ml
Bottle: $24.84 $27.60
Succulent, with black cherry and blackberry fruit plying the velvety texture, this gains depth from earth and iron...
WS
90
Red
750ml
Bottle: $17.94
12 bottles: $17.58
A perfectly perfumed nose of red berries and sweet spices lift from the glass, making way for notes of black fruits...
VM
90
Case only
Red
750ml - Case of 12
Bottle: $15.72
Intense ruby red in color. Persistent on the nose, with hints of jam, tobacco and tanned leather. Big and bold on the...
Case only
Red
750ml - Case of 12
Bottle: $21.31
Intense ruby red in color. Persistent on the nose, with hints of jam, tobacco and tanned leather. Big and bold on the...
12 FREE
Red
750ml
Bottle: $44.94
6 bottles: $44.04
The fine aromas of lavender, spices and vanilla in Barbera d'Asti DOCG Superiore Miolera express a great deal of...
12 FREE
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $18.34
Aromas and flavors of fruits, dry figs and prumes. This Marsla boasts well balanced fruit and spice.
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $18.34
Sale
Dessert/Fortified Wine
750ml
Bottle: $15.91 $16.75
12 bottles: $12.36
Case only
Red
750ml - Case of 12
Bottle: $17.09
Case only
Red
750ml - Case of 12
Bottle: $19.20

Barbera Insolia Marsala Robola

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?