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750ml
Bottle:
$99.93
$105.19
Arbikie's signature rye is matured in virgin oak casks, giving notes of cinnamon swirls, choux pastry, vanilla seeds,...
750ml
Bottle:
$23.03
$24.24
12 bottles:
$19.15
Excellent, Highly Recommended (Great Value) - 2020 ULTIMATE SPIRITS CHALLENGE
700ml
Bottle:
$21.27
$22.39
12 bottles:
$19.57
Bank Note is the perfect mix of the finest malt whiskies (40%) from the Speyside and Highland regions, expertly...
375ml
Bottle:
$23.79
$25.04
24 bottles:
$21.85
Excellent, Highly Recommended (Great Value) (Tried & True) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$34.19
$35.99
Excellent, Highly Recommended (Great Value) (Tried & True) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$52.43
$55.19
Starting with hints of peat smoke and honey baked apples on the nose, this scotch presents as medium bodied on the...
750ml
Bottle:
$98.78
$103.98
6 bottles:
$77.40
Amber color. Aromas and flavors of toffee, honey butter, sea salt, raisin bread and earth with a silky,...
750ml
Bottle:
$50.90
$53.58
12 bottles:
$41.04
Aromas of fresh orange peel, heather honey, and a hint of torched cedar give way to an approachable whisky that is...
375ml
Bottle:
$25.04
24 bottles:
$19.71
Nose: Luscious, juicy pineapple and a hint of zesty citrus. Taste: Light caramel and vanilla notes, vibrant...
750ml
Bottle:
$52.32
$55.07
12 bottles:
$34.19
Nose: Luscious, juicy pineapple and a hint of zesty citrus. Taste: Light caramel and vanilla notes, vibrant...
750ml
Bottle:
$160.34
$168.78
The sumptuous aromas of raw grains and stone fruits and beeswax are enticing. The flavors blossom over the palate...
700ml
Bottle:
$80.40
12 bottles:
$69.54
Sweet aromas of cola, shortbread, and tobacco precede a palate highlighting candied orange and dried pineapple with...
700ml
Bottle:
$270.30
$284.53
6 bottles:
$270.05
750ml
Bottle:
$537.41
6 bottles:
$533.33
375ml
Bottle:
$25.88
$27.24
12 bottles:
$20.14
The whisky’s fresh nose combines juicy flavors of freshly sliced pears with more earthy tones like dried hay,...
750ml
Bottle:
$47.81
The whisky’s fresh nose combines juicy flavors of freshly sliced pears with more earthy tones like dried hay,...
750ml
Bottle:
$55.17
$58.07
6 bottles:
$38.99
Toasted hazelnuts, dried peach, and toffee greet the nose before giving way to creamy oats and raw sugar. The...
Muscat Blended Scotch Japanese Whiskey
Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.
Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.