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750ml
Bottle:
$71.94
Pretty nose of dried honeysuckle, hawthorn, dried pineapple, mango stone, clove and lemon peel. Full-bodied with...
750ml
Bottle:
$71.94
More saline character on the nose with aromas of oyster shells, lime zest, white pears, juniper berries and dried...
750ml
Bottle:
$71.94
Crushed stone, burnt lime, white apricot, dried pineapple and clove on the nose. Medium-bodied, crisp and compact....
750ml
Bottle:
$56.94
12 bottles:
$55.80
• Certified Organic.
• 100% Chenin Blanc.
• From a 0.25 ha parcel in the village of Brézé.
• Clay and...
750ml
Bottle:
$41.94
12 bottles:
$41.10
• Certified Organic.
• 100% Chenin Blanc.
• From a 1.16 ha parcel.
• Clay and limestone terroir.
• A sunny...
750ml
Bottle:
$32.94
12 bottles:
$32.28
• Certified organic. • 100% Chenin Blanc. • From sites in Clos de Mosny and Clos Michet. • 40-60+ year old...
750ml
Bottle:
$34.94
12 bottles:
$34.24
• Certified organic.
• 100% Chenin Blanc.
• 50 year old vines on average.
• Partial botrytis 10-20%.
•...
500ml - Case of 12
Bottle:
$58.70
Enticing aromas of dried fruit, honey and acacia flowers. Lush, fruity and complex on the palate with beautiful...
750ml
Bottle:
$25.84
$27.20
12 bottles:
$24.70
100% Chenin Blanc. Trois Argiles brings together 3 parcels totaling 3.75 hectares and having a higher proportion of...
750ml
Bottle:
$88.94
$96.00
Lemon oil, crushed mint, white flowers and hazelnuts introduce Guiberteau’s 2020 Brézé, a medium to full-bodied,...
1.5Ltr
Bottle:
$120.95
$123.00
3 bottles:
$120.00
The 2020 Clos des Guichaux, derived from vines planted in 2003 on calcareous soils (called "tuffeau" in Saumur) and...
750ml
Bottle:
$38.95
12 bottles:
$38.17
The 2020 Bonnes Blanches Sec is a very pure and seemingly light bodied style which still manages a sense of flesh on...
750ml
Bottle:
$39.95
12 bottles:
$39.15
An intense and tangy style bursting with acid-drive and energy. The 2020 Clos le Grand Beaureau was fermented in...
750ml
Bottle:
$36.39
12 bottles:
$35.66
A densely packed and savory wine, with briny acidity underscoring chopped Honeycrisp apple, dried heather and a...
Muscat Chenin Blanc Lemberger Moscato 2020
Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.
Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.