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Red
375ml
Bottle: $26.94
12 bottles: $26.40
A beautiful, vintage-dated tawny that straddles the fruit of a young port with the nutty and walnut character of a...
12 FREE
JS
94
Red
750ml
Bottle: $39.89
A beautiful, vintage-dated tawny that straddles the fruit of a young port with the nutty and walnut character of a...
12 FREE
JS
94
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Red
750ml - Case of 6
Bottle: $538.08
Phenomenal aromas and flavors of pure fruit with stones and rock. Turns to mint and eucalyptus. Full body, with...
JS
99
WA
97
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Red
750ml - Case of 3
Bottle: $219.20
Case only
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Red
750ml - Case of 3
Bottle: $204.99
Case only
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Red
750ml - Case of 6
Bottle: $161.23
Bright red-ruby. Enticing aromas of cassis, black cherry, licorice and wild herbs. Dense, layered and deep; at once...
WA
92
VM
92
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Red
750ml - Case of 6
Bottle: $498.23
A more mineral, floral-tinged style in this vintage, with blueberry and blackberry fruits, beautifully aromatic if a...
DC
93
JS
93
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Red
750ml - Case of 12
Bottle: $116.30
Nose: Floral Notes of Violets & Cassis, Red & Black Cherry Fruit. Palate: Rich, Plush Mouthfeel, Crushed Red Cherries...
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Red
750ml - Case of 3
Bottle: $889.95
The 2009 Promontory is a magnificent Bordeaux-styled red offering up notes of burning embers, scorched earth (not...
WA
97
Case only
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Red
750ml - Case of 6
Bottle: $112.30
Case only
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Red
750ml - Case of 6
Bottle: $125.73
Such incredible aromatics on this wine, so much going on. Wildly perfumed, like wild meadow flowers with cherry,...
DC
96
WA
95
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Red
750ml - Case of 6
Bottle: $142.41
Bright, saturated medium ruby. Black fruits, tobacco, licorice, wild herbs and an intriguing balsamic note on the...
VM
94
WA
92
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Red
1.5Ltr - 1 Bottle
Bottle: $637.64
A blend of 78% Cabernet Sauvignon, 9% Cabernet Franc, 9% Merlot, 2% Petit Verdot and 2% Malbec, the 2009 La Joie...
WA
96
VM
96
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Red
750ml - Case of 6
Bottle: $305.10
A blend of 78% Cabernet Sauvignon, 9% Cabernet Franc, 9% Merlot, 2% Petit Verdot and 2% Malbec, the 2009 La Joie...
WA
96
VM
96
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $637.64
French for 'inspiration', La Muse is crafted primarily from Merlot fruit and represent a Pomerol-style wine. This...

Muscat Bonarda Chenin Blanc Red Blend 2009

Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.



Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.