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Sale
Rapid Ship
Red
750ml
Bottle: $19.08 $35.94
An enticement of sweet raspberry, wild strawberry and dried berry fruit with an underlying fragrance of incense;...
DC
97
Rapid Ship
Red
750ml
Bottle: $16.90
12 bottles: $16.56
Stewed damson, licorice root and a faint waft of dried tobacco leaf, the calling card of aglianico. Mid-weighted and...
Rapid Ship
Red
750ml
Bottle: $19.50
12 bottles: $18.53
The 2020 Aglianico del Vulture Superiore Gricos lifts from the glass with a pretty bouquet that mixes dusty rose with...
VM
91
DC
90
Rapid Ship
Red
750ml
Bottle: $23.94
Fresh and stylish, with abundant cured tobacco, ground anise and white pepper accenting ripe black plum and currant...
12 FREE
WS
90
Sale
Rapid Ship
Red
750ml
Bottle: $21.99 $23.94
This has an attractive nose of blackberries, olives, charcuterie, peppercorns and cloves. Some iodine and lemon zest....
JS
94
WA
92
Rapid Ship
Dessert/Fortified Wine
500ml
Bottle: $67.13
La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is deemed by the Valpolicella...
12 FREE
JS
96

Aglianico Muscat Recioto Schioppettino In-Store or Curbside pickup

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.



Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.