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Pedro Parra Pais 'Vinista' 2019 750ml

size
750ml
country
Chile
Additional vintages
2022 2020 2019
WNR
Winery
• 100% País. • Dry farmed, 100 year old vines grown on basalt and granitic soils in the Ñipas and Guarilihue sub-zones. • 30% whole cluster fermentation with native yeasts.
Image of bottle
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Pedro Parra Pais 'Vinista' 2019 750ml

SKU 848670
Rapid Ship
Sale
$13.94
/750ml bottle
$10.80
/750ml bottle
Quantity
* There are 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
• 100% País. • Dry farmed, 100 year old vines grown on basalt and granitic soils in the Ñipas and Guarilihue sub-zones. • 30% whole cluster fermentation with native yeasts.
Product Details
size
750ml
country
Chile
Additional vintages
2022 2020 2019
Overview
• 100% País. • Dry farmed, 100 year old vines grown on basalt and granitic soils in the Ñipas and Guarilihue sub-zones. • 30% whole cluster fermentation with native yeasts.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.
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More Details
Winery Pedro Parra
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.