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750ml - Case of 12
Bottle:
$21.95
Juicy berry fruits with notes of savoury spices. Intense on the palate, very approachable. Long finish. (Bronze) -...
750ml
Bottle:
$24.00
12 bottles:
$23.52
• Practicing organic.
• 65% Grenache, 15% Syrah, 10% Mourvèdre, 5% Cinsault, 5% Carignan.
• From a parcel in...
750ml - Case of 12
Bottle:
$24.05
Eye: Deep red color.
Nose: Red fruits aromas.
Palate: Red fruits and spices flavors. Fine and well integrated tannins.
750ml
Bottle:
$26.49
12 bottles:
$25.96
The hilltop village of Cairanne on the left bank of the southern Rhône between Orange and Vaisonla-Romaine is a...
750ml
Bottle:
$40.85
$41.59
12 bottles:
$38.76
Rated 94-95 - A blend of three parcels of grenache of varying ages. This ranges through strawberry, raspberry and...
750ml
Bottle:
$31.94
12 bottles:
$31.30
Beatus Ille is mostly Grenache blended with Cinsault from a parcel named, La Lionne, in the Sorgues district, just at...
750ml
Bottle:
$20.98
12 bottles:
$20.57
A fruity, mouth-watering wine. On the nose it reveals aromas of cherries and raspberries. It lines the mouth and...
750ml
Bottle:
$18.95
12 bottles:
$18.57
Château du Mourre du Tendre farms 10 hectares of old-vine Grenache, Carignan and Cinsault in Côtes-du-Rhône on...
750ml
Bottle:
$17.94
12 bottles:
$17.58
A rich and structured Sablet with plenty of red fruits, licorice and candied orange character. A thread of spiciness...
750ml
Bottle:
$29.94
This needs a bit of air, but with time you are greeted with aromas of black cherries, plums and black licorice....
750ml
Bottle:
$29.78
Like his Châteauneuf-du-Papes, Mounir’s Inopia exhibits tremendous finesse and balance. Silky, elegant with...
Assyrtiko Boal Red Rhone Blend Mencia France Rhone Valley Cotes Du Rhone 12 Ship Free Items
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.