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Pre-Arrival
Sansonina Verona Merlot IGT 2001
750ml - Case of 6
Bottle:
$61.37
Deep ruby-red in color, with concentrated notes of crushed black cherries, cocoa, dried herbs, and a touch of balsam....
Pre-Arrival
Shafer Merlot 2011
750ml - Case of 12
Bottle:
$68.46
89-91 Shafer's 2011 Merlot jumps from the glass with dark cherries, spices, sage, mint and licorice. There is good...
750ml - Case of 6
Bottle:
$43.99
An opulent, dense red, featuring ripe black cherry and blackberry notes, with persistent hints of earth and tobacco....
750ml - Case of 6
Bottle:
$53.41
The 2018 Cont’Ugo is a gorgeous wine that captures the essence of this coolish year on the Tuscan coast. The...
750ml - Case of 6
Bottle:
$47.95
A fresh, tight and structured merlot with vibrant notes of olives, red plums, cherries, tobacco, orange zest and...
Pre-Arrival
Tua Rita Redigaffi 2007
750ml - Case of 6
Bottle:
$266.25
Concentrated nose of baked blackberries, dark chocolate, tar, iodine, cloves, spearmint and hints of toffee. It’s...
Pre-Arrival
Tua Rita Redigaffi 2009
750ml - Case of 6
Bottle:
$238.95
Lots of personality here, with aromas of black cherries, olives, seaweed, milk chocolate and salted plums. Velvety...
Pre-Arrival
Tua Rita Redigaffi 2010
750ml - Case of 6
Bottle:
$248.51
An unforgettable expression of Merlot from coastal Tuscany, this ranks among the top-scoring icon wines of the world....
Pre-Arrival
Tua Rita Redigaffi 2011
750ml - Case of 6
Bottle:
$218.95
The 2011 vintage was known for being an especially hot vintage and in fact harvesting started 15 days early, in the...
Pre-Arrival
Tua Rita Redigaffi 2012
750ml - Case of 6
Bottle:
$156.95
Ten years on the Redigaffi shows it's vibrancy with lifted aromas of savoury spice, violet and fennel. The palate is...
Pre-Arrival
Tua Rita Redigaffi 2013
750ml - Case of 3
Bottle:
$176.46
2013 had a very wet spring followed by a very sunny summer, although rain showers in July and August delayed ripening...
Pre-Arrival
Tua Rita Redigaffi 2014
750ml - Case of 3
Bottle:
$169.95
2014 was one of the coolest and rainiest vintages ever on the Tuscan coast. According to Tua Rita they were saved by...
Pre-Arrival
Tua Rita Redigaffi 2015
750ml - Case of 6
Bottle:
$202.95
This has aromas of blackberries, fresh plums, oyster shells, iodine, violets and tobacco leaves. Chocolate and salted...
Pre-Arrival
Tua Rita Redigaffi 2015
750ml - Case of 3
Bottle:
$190.78
This has aromas of blackberries, fresh plums, oyster shells, iodine, violets and tobacco leaves. Chocolate and salted...
Pre-Arrival
Tua Rita Redigaffi 2016
1.5Ltr - 1 Bottle
Bottle:
$589.45
$596.55
2016 was an exceptional vintage in Tuscany and, according to Stefano, the best in 20 years. The cool night...
Pre-Arrival
Tua Rita Redigaffi 2016
750ml - Case of 3
Bottle:
$229.11
2016 was an exceptional vintage in Tuscany and, according to Stefano, the best in 20 years. The cool night...
Pre-Arrival
Tua Rita Redigaffi 2016
750ml - Case of 6
Bottle:
$211.12
2016 was an exceptional vintage in Tuscany and, according to Stefano, the best in 20 years. The cool night...
Pre-Arrival
Tua Rita Redigaffi 2017
750ml - Case of 3
Bottle:
$168.95
This has gorgeous aromas of walnuts, chocolate, spiced plums, licorice and grilled herbs. Rich and chewy with a full...
Pre-Arrival
Tua Rita Redigaffi 2017
750ml - Case of 6
Bottle:
$185.03
This has gorgeous aromas of walnuts, chocolate, spiced plums, licorice and grilled herbs. Rich and chewy with a full...
Assyrtiko Bourbon Carricante Merlot
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.