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750ml
Bottle:
$53.57
$56.39
6 bottles:
$47.99
Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels...
750ml
Bottle:
$80.40
12 bottles:
$68.40
Opens with a bright a fruity nose of white peach, coconut, rhubarb, and roasted red pepper with hints of beeswax and...
750ml
Bottle:
$72.00
This is a blend of three straight bourbons finished separately in pear brandy, Jamaican rum and Sicilian amaro casks....
750ml
Bottle:
$72.00
12 bottles:
$68.40
Ebullient nose of ripe red berries and blossom is anchored by brown sugar, leather, lanolin, and wildflower honey....
750ml
Bottle:
$80.40
6 bottles:
$78.00
The latest from the limited Barrell Craft Spirits Cask Finish Series sees a selection of 6-to-14-year-old bourbons...
750ml
Bottle:
$54.00
12 bottles:
$45.89
APPEARANCE: Golden amber. NOSE: An initial wave of honey, candied-strawberry, dark cherry, and grilled cantaloupe...
750ml
Bottle:
$72.00
12 bottles:
$68.40
Barrell has long focused on blending and creative cask finishes; this is no different, with a mix of straight...
750ml
Bottle:
$67.94
$72.00
Classic, with caramel on the nose, vanilla and spice on the palate, and a creamy finish. A splash of water introduces...
375ml
Bottle:
$7.84
24 bottles:
$6.00
Distilled from 100% grain, Barton vodka is incredibly smooth and distilled four times for purity. This vodka is...
1.75Ltr
Bottle:
$12.99
Barton Naturals Vodka is distilled from all natural ingredients. The result is an naturally smooth taste that is a...
100ml
Bottle:
$5.89
Barton Naturals Vodka is distilled from all natural ingredients. The result is an naturally smooth taste that is a...
375ml
Bottle:
$3.99
Barton Naturals Vodka is distilled from all natural ingredients. The result is an naturally smooth taste that is a...
750ml
Bottle:
$18.41
$19.38
12 bottles:
$14.25
At Basic Vodka, we want to provide you with all of the interesting facts about vodka. We believe that great vodka...
750ml
Bottle:
$40.40
12 bottles:
$38.38
Complex and balanced, this go-to Bourbon features vanilla aromatics with a touch of fresh apple. On the palate, it's...
750ml
Bottle:
$65.26
$68.70
6 bottles:
$50.77
Dark amber color. Aromas and flavors of peach cobbler, honey and chocolate teddy grams, and peanuts with a silky,...
750ml
Bottle:
$30.32
$31.92
BASMOON Vodka is handmade in our own distillery by traditional methods. BASMOON Vodka is potato vodka distilled five...
750ml
Bottle:
$60.07
$63.23
6 bottles:
$58.74
This show-stopping straight bourbon whiskey is an incredible example of a complex and nuanced flavor profile....
750ml
Bottle:
$49.08
6 bottles:
$45.52
From New York’s Denning’s Point Distillery, this bourbon was aged for 4 years. Sawdust and chestnuts on the nose,...
750ml
Bottle:
$33.18
$34.93
6 bottles:
$31.37
Infused with tea from Harney & Sons of Millerton, NY Beacon Earl Grey Vodka is a the perfect sipping vodka. On the...
750ml
Bottle:
$57.83
12 bottles:
$44.68
Hand made in small batches, BEE Vodka is triple distilled from 100% New York honey for a flawless finish. While honey...
Assyrtiko Bourbon Carricante Vodka
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.