Do we ship to you?.
750ml
Bottle:
$40.68
$42.82
6 bottles:
$36.32
Rich and smooth with deep, intriguing notes of roasted grain, vanilla, and honey that are unlike any other.
700ml
Bottle:
$56.54
$59.52
In Basque language, BIKKUN means a thing you do with someone, in pairs. This is the origin of our BIKKUN Vatted Malt...
750ml
Bottle:
$54.04
$56.88
6 bottles:
$50.87
This unique newcomer—a French single-malt whisky finished in used Cognac barrels—tastes like a soft, golden...
750ml
Bottle:
$142.95
Distilled by Hans Reisetbauer, this is like an amplified version of his 12 year old (see below). Red pears,...
750ml
Bottle:
$81.46
6 bottles:
$80.66
Burning cedar, chocolate-flavored tobacco notes, and sooty ash pierce through this powerful whisky's smoky aromas,...
700ml
Bottle:
$37.37
$39.34
This lightly-peated whisky is golden and bright, offering honey and fresh pear aromas. The silky palate opens mellow...
750ml
Bottle:
$42.53
$44.77
Peppery spice rubs, light vanilla, and whipped cream meet a stealthy growth of grassy peat smoke, leading to aromas...
750ml
Bottle:
$63.48
6 bottles:
$48.60
Notes of bright citrus with a smooth, fresh finish.
700ml
Bottle:
$106.80
French vanilla and mocha with notes of cigar box on the nose; the palate opens with black tea leaves followed by a...
700ml
Bottle:
$49.20
12 bottles:
$43.32
#20 Top 20, 2020. Tomer Goren, head distiller at Milk & Honey Distillery in Tel Aviv, excels at warm climate single...
700ml
Bottle:
$54.72
$57.60
12 bottles:
$50.16
The longer you leave this, the smokier it gets; earthy peat, heavy smoke, hints of bacon fat and steaming asphalt,...
750ml
Bottle:
$60.42
$63.60
12 bottles:
$57.00
Fresh red fruit with lemon zest, walnuts, and lavender on the nose precede a palate of rich pomegranate jam, baked...
700ml
Bottle:
$55.86
$58.80
12 bottles:
$52.44
Cherry, cranberry, strawberry, raspberry sorbet, plum skin, juicy sultana, sweet barley notes, and a smudge of fine...
700ml
Bottle:
$99.94
Initially released in mid-2020, M&H Sherry Cask is part of the brand’s Elements series which focuses on unique...
Bourbon Mencia Other Whiskey Port Blend 12 Ship Free Items Other Whiskey
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.