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750ml
Bottle:
$16.24
12 bottles:
$12.34
Color: Pale straw yellow. Bouquet: Hints of pear and white flowers. Taste: Well balanced with an unusually lively...
750ml
Bottle:
$19.08
$21.20
12 bottles:
$17.42
Color: White-gold.
Bouquet: Fresh bouquet with notes of pear, peach, anise and honey.
Taste: Fruity and crisp, very...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
A Pinot Grigio that will have you howling with delight! Gorgeous aromas of pear and peach lead the way to flavors of...
750ml
Bottle:
$154.94
Baked cherry, campfire, and vanilla are enveloped by cinnamon and herbal tea. On the palate, waves of ginger and malt...
750ml
Bottle:
$153.94
$199.94
On the nose, this delivers plenty of semi-sweet delights, with orange peel, dark chocolate, Andes mints, and vanilla...
750ml
Bottle:
$159.94
This whiskey from Bardstown leaps out of the glass with cocoa nibs, chocolate croissant, cigar box, and banana split...
750ml
Bottle:
$159.94
Iconic trailblazers of craft brewing, Goose Island is a perfect partner for innovation. This bespoke blend of 6 and 7...
750ml
Bottle:
$103.72
$109.18
Our Discovery Series highlights the Art of Blending, creating exciting expressions that together are greater than the...
750ml
Bottle:
$44.94
A beautifully balanced blend of apricot, orange blossom, and mint rests on caramel, nutmeg, and rich oak. On the...
750ml
Bottle:
$51.59
6 bottles:
$47.99
Baked peach with cream meets cocoa with hints of lemon, an indulgent, smooth mouthfeel of stone fruit and toffee...
750ml
Bottle:
$10.93
$11.51
12 bottles:
$6.66
Perfect for a mid day picnic or afternoon barbeque. Pair with freshly picked grapes, salads or grilled chicken. 42%...
187ml
Bottle:
$6.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
3.0Ltr
Bottle:
$16.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
750ml
Bottle:
$13.87
12 bottles:
$13.59
Bright, citrusy aromas join aromatic floral notes in the nose. Clean, crisp, pear, lime and pineapple flavors are...
750ml
Bottle:
$17.49
$18.41
12 bottles:
$12.35
Soft round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and...
750ml
Bottle:
$80.40
12 bottles:
$68.40
Opens with a bright a fruity nose of white peach, coconut, rhubarb, and roasted red pepper with hints of beeswax and...
750ml
Bottle:
$72.00
This is a blend of three straight bourbons finished separately in pear brandy, Jamaican rum and Sicilian amaro casks....
750ml
Bottle:
$72.00
12 bottles:
$68.40
Ebullient nose of ripe red berries and blossom is anchored by brown sugar, leather, lanolin, and wildflower honey....
Bourbon Cognac Negroamaro Pinot Gris
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.
Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.
Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.