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750ml
Bottle:
$13.86
12 bottles:
$13.58
Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Bronze-golden in color, the 2019 Grauer Burgunder opens with a clear and elegant, pretty intense and finely...
750ml
Bottle:
$41.94
12 bottles:
$41.10
From Pinot Gris vines almost 50 years old and vinified on the lees for about 20 months, the 2020 Grauer Burgunder...
750ml
Bottle:
$94.68
$105.20
Super smoky, spicy and flinty, this imposing and enveloping pinot gris is barely off-dry. Welcome to a world of smoky...
750ml
Bottle:
$12.87
$14.30
12 bottles:
$12.35
The grapes are fermented at low temperature in stainless steel tanks for a long period to preserve the complexity of...
750ml
Bottle:
$18.74
12 bottles:
$13.82
This is the original, pure Zubrówka vodka. Distilled six times and crystal clear, this is an excellent vodka for all...
Pre-Arrival
Agricola Punica Isola Dei Nuraghi Barrua 2006
750ml - Case of 6
Bottle:
$48.18
Colour: Lively, deep ruby-red; nature's gift.
Perfume: Complex scent of ripe red fruit (mainly black cherry), spices,...
Pre-Arrival
Agricola Punica Isola Dei Nuraghi Barrua 2008
750ml - Case of 6
Bottle:
$48.18
A fine, supple red, sporting velvety tannins, racy raspberry, cherry and plum fruit, joined by layers of spice, hot...
Pre-Arrival
Agricola Punica Isola Dei Nuraghi Barrua 2012
750ml - Case of 6
Bottle:
$65.53
I thought the 2011 was the best ever from this stylish wine producer in Sardinia. But the 2012 is clearly better...
Pre-Arrival
Agricola Punica Isola Dei Nuraghi Barrua 2017
750ml - Case of 6
Bottle:
$64.24
Very beautiful aromas of violets, purple fruit, fresh lavender and thyme follow through to a medium body with...
750ml - Case of 6
Bottle:
$52.03
A fresh, harmonious white, marrying juicy acidity with flavors of ripe Anjou pear, slivered almond and honeysuckle in...
Pre-Arrival
Garage Wine Co. Carignan 'Vigno' 2018
750ml - Case of 6
Bottle:
$73.31
There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from...
750ml - Case of 6
Bottle:
$82.46
• 95% Cariñena & 5% Syrah.
• Ancestral farming by hand and horse.
• Quartz, silty sandy granitic soils.
•...
Pre-Arrival
Hugel Et Fils Pinot Gris Grossi Laue 2012
750ml - Case of 6
Bottle:
$59.95
Great classic Pinot Gris which will gain in complexity for 8 years or more. Its minerality and long complex...
Pre-Arrival
Jermann Vinnaioli Pinot Grigio 2021
750ml - Case of 6
Bottle:
$36.92
A spine of racy acidity drives this lithe white, creating a mouthwatering frame for the finely meshed notes of...
Pre-Arrival
Kumeu River Pinot Gris Estate 2014
750ml - Case of 12
Bottle:
$40.96
Ripe pear and yellow apple flavors are soft and appealing, with a note of dried apricot. Softly juicy on the finish....
750ml - Case of 6
Bottle:
$49.94
Color: Intense straw yellow.
Nose: Fruity aromas of apple, pear and delicate vanilla. Taste: Personal, with marked...
Pre-Arrival
Terroir Al Limit Arbossar 2021
750ml - Case of 6
Bottle:
$99.70
Arbossar is a steep, north-facing vineyard near Torroja where Dominik farms 90-year-old Carinyena on schist and...
Bourbon Carignan Pinot Gris Vodka
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.