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McCormick Bourbon 1.0Ltr

size
1.0Ltr
country
United States
region
Kentucky
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WNR
Winery
McCormick has a whiskey distilling history that goes back 160 years. McCormick Old-Style Whiskey is distilled from bourbon mash and aged for thirty-six months in reused oak barrels.
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McCormick Bourbon 1.0Ltr

SKU 828013
In-Store or Curbside pickup
$10.99
/1.0Ltr bottle
Quantity
Pickup
* 1 bottles available for purchase in retail store only
Winery Ratings
Winery
McCormick has a whiskey distilling history that goes back 160 years. McCormick Old-Style Whiskey is distilled from bourbon mash and aged for thirty-six months in reused oak barrels.
Product Details
size
1.0Ltr
country
United States
region
Kentucky
Overview
McCormick has a whiskey distilling history that goes back 160 years. McCormick Old-Style Whiskey is distilled from bourbon mash and aged for thirty-six months in reused oak barrels.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.