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Michters Bourbon Whiskey Single Barrel 25 Year 750ml

size
750ml
country
United States
region
Kentucky
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WNR
Winery
Michter’s 25 Year Old Bourbon comes from the era when Michter’s was still buying its whiskey from outside sources. However, Magliocco says, “We picked the style we wanted to make ourselves.” And, indeed, its bold flavor is immediately recognizable as Michter’s. Bottled at a barrel strength of 116.2 proof, it comes on a little tannic, but the black pepper and oaky notes quickly give way to dark fruit, brown sugar, and caramel. Dark chocolate makes an appearance on the back of the tongue, followed by a long, dry tobacco and leather finish. Bourbons that can age in wood for a quarter-century and still retain so much complexity are few and far between; this is Michter’s first such release since 2008. Only 360 bottles of this 25 Year Old are being released. (Robb Report)
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Michters Bourbon Whiskey Single Barrel 25 Year 750ml

SKU 804185
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$8998.94
/750ml bottle
$7999.94
/750ml bottle
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* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
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Winery
Michter’s 25 Year Old Bourbon comes from the era when Michter’s was still buying its whiskey from outside sources. However, Magliocco says, “We picked the style we wanted to make ourselves.” And, indeed, its bold flavor is immediately recognizable as Michter’s. Bottled at a barrel strength of 116.2 proof, it comes on a little tannic, but the black pepper and oaky notes quickly give way to dark fruit, brown sugar, and caramel. Dark chocolate makes an appearance on the back of the tongue, followed by a long, dry tobacco and leather finish. Bourbons that can age in wood for a quarter-century and still retain so much complexity are few and far between; this is Michter’s first such release since 2008. Only 360 bottles of this 25 Year Old are being released. (Robb Report)
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Michter’s 25 Year Old Bourbon comes from the era when Michter’s was still buying its whiskey from outside sources. However, Magliocco says, “We picked the style we wanted to make ourselves.” And, indeed, its bold flavor is immediately recognizable as Michter’s. Bottled at a barrel strength of 116.2 proof, it comes on a little tannic, but the black pepper and oaky notes quickly give way to dark fruit, brown sugar, and caramel. Dark chocolate makes an appearance on the back of the tongue, followed by a long, dry tobacco and leather finish. Bourbons that can age in wood for a quarter-century and still retain so much complexity are few and far between; this is Michter’s first such release since 2008. Only 360 bottles of this 25 Year Old are being released. (Robb Report)
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Producer Michters
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.