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Elijah Craig Bourbon Small Batch Toasted Barrel 750ml

size
750ml
country
United States
region
Kentucky
3 Ratings
See 3 Professional Reviews
BTI
94
WE
93
UBC
92
BTI
94
Rated 94 by Beverage Tasting Institute
Golden amber color. Aromas and flavors of chocolate maple nut fudge, brandied cherries and spiced apples, pencil shavings and conditioned wood, and bread crust and rooibos with a satiny, tangy, fruity medium-to-full body and a warming, refreshing, medium-long finish with notes of frosted wheat, mango chutney, cola float, and minerals. An even, nicely balanced Bourbon with solid flavors and drying wood and mineral notes. ... More details
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Elijah Craig Bourbon Small Batch Toasted Barrel 750ml

SKU 846683
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$199.94
/750ml bottle
$129.94
/750ml bottle
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* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
BTI
94
WE
93
UBC
92
BTI
94
Rated 94 by Beverage Tasting Institute
Golden amber color. Aromas and flavors of chocolate maple nut fudge, brandied cherries and spiced apples, pencil shavings and conditioned wood, and bread crust and rooibos with a satiny, tangy, fruity medium-to-full body and a warming, refreshing, medium-long finish with notes of frosted wheat, mango chutney, cola float, and minerals. An even, nicely balanced Bourbon with solid flavors and drying wood and mineral notes.
WE
93
Rated 93 by Wine Enthusiast
This needs a few minutes to open up to reveal a rich caramel aroma. The palate is markedly sweet and spicy, showing vanilla, caramel and a mix of cinnamon and cayenne. Adding water tones down the heat and brings a flavor or cinnamon red-hot candies wrapped in caramel squares. A vanilla accent smooths over the long exit. It's a small-batch Bourbon finished in toasted new oak.
UBC
92
Rated 92 by Ultimate Beverage Challenge
Bold cask notes of pencil shavings, crushed clove, vanilla butter cookies, and charcoal mingle with maple-poached fig, prune, and roasted pear fruit. Rich and velvety, more golden fruit of fig, apple, and pear cascade on the palate spiced with ginger root and grated nutmeg. (Great Value) - 2023 ULTIMATE SPIRITS CHALLENGE
Winery
For the first time ever, Elijah Craig is doing finished bourbon: fully matured Elijah Craig Small Batch is filled into a new barrel that has been toasted and “flash-charred” and left to take on additional sweet and oaky flavors for a few weeks and up to a few months. Heaven Hill says the bourbon will be allocated, but plans to increase availability going forward.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Golden amber color. Aromas and flavors of chocolate maple nut fudge, brandied cherries and spiced apples, pencil shavings and conditioned wood, and bread crust and rooibos with a satiny, tangy, fruity medium-to-full body and a warming, refreshing, medium-long finish with notes of frosted wheat, mango chutney, cola float, and minerals. An even, nicely balanced Bourbon with solid flavors and drying wood and mineral notes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Elijah Craig
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.