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Bardstown Bourbon Collaborative Series Foursquare Rum 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
94
WKY
94
Rated 94 by Whisky Advocate
This whiskey from Bardstown leaps out of the glass with cocoa nibs, chocolate croissant, cigar box, and banana split aromas. The blend of 7 year old Indiana rye and 17 year old Tennessee bourbon is finished in rum barrels for nearly 2 years, imparting flavors of syrupy fruits, fig jam, overripe bananas, and cherry cola. While the nose is assertive, the palate is more subdued, allowing delicate flavors of leather, cherry cordial, and berry smoothie to shine. The finish is long and rich, with chocolate malt, cinnamon candies, and toffee, fading to charred oak and maple syrup. (#9 Top 20, 2023) ... More details
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Bardstown Bourbon Collaborative Series Foursquare Rum 750ml

SKU 923616
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$159.94
/750ml bottle
$138.24
/750ml bottle
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* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WKY
94
WKY
94
Rated 94 by Whisky Advocate
This whiskey from Bardstown leaps out of the glass with cocoa nibs, chocolate croissant, cigar box, and banana split aromas. The blend of 7 year old Indiana rye and 17 year old Tennessee bourbon is finished in rum barrels for nearly 2 years, imparting flavors of syrupy fruits, fig jam, overripe bananas, and cherry cola. While the nose is assertive, the palate is more subdued, allowing delicate flavors of leather, cherry cordial, and berry smoothie to shine. The finish is long and rich, with chocolate malt, cinnamon candies, and toffee, fading to charred oak and maple syrup. (#9 Top 20, 2023)
Winery
Like Bardstown Bourbon Company, Foursquare is defined by innovation and transparency throughout their production process. Enjoy this custom blend of 7 yr. Rye and 17 yr. bourbon. Designed to beautifully accentuate Barbados flavor. Aged for 23 months in Foursquare rum barrels. Tasting notes: plantain, toasted almond, and clove meld with coconut, peanut, orange zest, and raisin. A vibrant palate balances rye spice with aged oak, leading to an enveloping, complex finish of baked fruit, lingering spice, and caramel sweetness.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
This whiskey from Bardstown leaps out of the glass with cocoa nibs, chocolate croissant, cigar box, and banana split aromas. The blend of 7 year old Indiana rye and 17 year old Tennessee bourbon is finished in rum barrels for nearly 2 years, imparting flavors of syrupy fruits, fig jam, overripe bananas, and cherry cola. While the nose is assertive, the palate is more subdued, allowing delicate flavors of leather, cherry cordial, and berry smoothie to shine. The finish is long and rich, with chocolate malt, cinnamon candies, and toffee, fading to charred oak and maple syrup. (#9 Top 20, 2023)
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Producer Bardstown
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.