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Red
750ml - Case of 12
Bottle: $9.51
100% Monastrell. Old bushvines in rocky limestone and sand. Unoaked.
Red
750ml
Bottle: $39.90
12 bottles: $39.10
Quite light in the glass, this bottling pops on the nose with fresh berry aromas that are leveled by a crushed rock...
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Red
750ml
Bottle: $10.53 $11.70
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Red
750ml
Bottle: $13.26 $14.73
12 bottles: $13.18
Cherry color with purple highlights. Flores de Tarima in your glass with hints of licorice and chocolate and a subtle...
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Red
750ml
Bottle: $12.47 $13.86
12 bottles: $12.35
A generous palate with woody spicy flavors are the keys to this full-force Monastrell. Opaque purple appearance with...
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Sparkling
375ml - Case of 24
Bottle: $12.61
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
Sparkling
750ml
Bottle: $16.66
Ca Bianca Brachetto d'Acqui is a wonderful lightly sparkling and delicately sweet red wine traditional to Italy's...
Red
750ml
Bottle: $19.60
12 bottles: $19.21
Ancient Vines Mourvèdre offers distinct chocolate characteristics, luscious deep plum, and concentrated cherry. This...
Case only
Red
750ml - Case of 12
Bottle: $16.94
Ruby red color. On the nose, elegant aromas of red berries, berries and herbs from the bush. On the palate, it is a...

Brachetto Malagousia Mourvedre RTD 2022

Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.