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Rapid Ship
White
750ml
Bottle: $18.93
12 bottles: $18.55
As featured in Saratoga Wine Club
Red
750ml
Bottle: $13.86
12 bottles: $13.58
Red
750ml
Bottle: $16.24
12 bottles: $15.92
Grown on clay and gravelly soil, this 100% Cabernet Franc from Chinon, is fruitywith soft tannins and exults aromas...
Case only
White
750ml - Case of 12
Bottle: $15.66
Coral do Mar is a white wine made entirely with Albariño grape variety from our farm of 18 hectares in the Tea...
Red
750ml
Bottle: $57.94
Seductive on the nose with wild strawberries, raspberries, cassis, violets and freshly ground peppercorns. Medium...
12 FREE
JS
92
Spirits
12 FREE
Sale
Spirits
750ml
Bottle: $53.58 $56.40
12 bottles: $50.16
12 FREE
Spirits
750ml
Bottle: $46.80
12 bottles: $39.90
12 FREE
Red
750ml
Bottle: $26.94
12 bottles: $26.40
• Certified organic. • 100% Cabernet Franc. • Clay and limestone terroir, with high iron content in the soil....
12 FREE
Red
750ml
Bottle: $48.94
12 bottles: $47.96
• Certified organic. • 100% Cabernet Franc. • Considered the top site for in Saumur Champigny, and perhaps the...
12 FREE
Red
750ml
Bottle: $39.94
12 bottles: $39.14
• Certified Organic. • 100% Cabernet Franc. • Clay and limestone terroir, with high iron content in the soil....
12 FREE
Red
750ml
Bottle: $30.80
12 bottles: $30.18
12 FREE
Sale
Red
750ml
Bottle: $15.44 $16.25
12 bottles: $14.25
Case only
Red
Red
750ml
Bottle: $18.94
12 bottles: $18.56
• Certified organic. • 100% Cabernet Franc. • 40+ year old vines. • Puy-Notre-Dame is an AOC singled out for...
Red
750ml
Bottle: $23.94
12 bottles: $23.46
• Certified organic. • 100% Cabernet Franc. • 35+ year old vines. • South exposure. • Clay and silex soil...
Red
750ml
Bottle: $29.94
12 bottles: $29.34
• Certified organic. • 100% Cabernet Franc. • 35+ year old vines. • South exposure. • Clay and silex soil...
12 FREE
Red
750ml
Bottle: $35.94
12 bottles: $35.22
• Certified organic. • 100% Cabernet Franc. • 70+ year old vines. • South exposure. • From the mid-slope....
12 FREE
Red
750ml
Bottle: $33.94
12 bottles: $33.26
• Certified organic. • 100% Cabernet Franc. • 30+ year old vines. • South exposure. • Clay over pure...
12 FREE
Sale
Red
750ml
Bottle: $15.90 $17.91
• Fermented and aged in stainless steel tanks. • Maceration lasts 2 weeks.

Agiorghitiko Albarino Cabernet Franc Grappa

The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.