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An intense and vibrant complexity of blackberries, blackcurrants, sweet spice and dried rosebuds with a savoury,...
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96
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Bottle: $94.25
The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the...
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The 2017 Gran Enemigo Gualtallary Single Vineyard didn't show any heat or excess ripeness from a warm and dry year....
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750ml - Case of 6
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The 2016 Cabernet Franc Nathan Coombs Estate is deep garnet-purple colored and a little youthfully mute, opening out...
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A supple, fluid red, this exhibits black currant, black cherry, iron, tobacco and toasty oak flavors. This firms up...
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The Tenuta di Trinoro 2018 Campo di Camagi is a pure expression of Cabernet Franc from a two-hectare vineyard site...
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Here is a dark, moody and penetrating wine. The 2015 Campo di Tenaglia is one of three wines in Andrea Franchetti's...
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Albarino Cabernet Franc Vernaccia

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.