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Mary Dowling Bourbon Toasted Double Oak Barrel 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
Mary Dowling Whiskey Co Double Oak Cask Strength bourbon boasts bolder flavors and higher proofs, while retaining an incredibly smooth bourbon finish. As a consequence of resting in two different oak barrels from Kelvin Cooperage — Mary Dowling Double Oak is aged in #4 wood-fired, toasted and charred American Oak before final resting in #1 new American Oak with a #1 char, and heavy toasting — the bourbon benefits from a longer maturing process, creating a deeper, richer taste. Mary Dowling Double oak is a remarkable wheated bourbon which expresses memorable notes of tobacco, chocolate, anise, cherry, oak, cinnamon, nutmeg, stone fruit, baking spice, and brown sugar, all finished beautifully by the return of the cherry and stone fruit, accompanied by wide, lingering short and dry spices.
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Mary Dowling Bourbon Toasted Double Oak Barrel 750ml

SKU 956492
Qualifies for 12 Ship Free
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$121.07
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Mary Dowling Whiskey Co Double Oak Cask Strength bourbon boasts bolder flavors and higher proofs, while retaining an incredibly smooth bourbon finish. As a consequence of resting in two different oak barrels from Kelvin Cooperage — Mary Dowling Double Oak is aged in #4 wood-fired, toasted and charred American Oak before final resting in #1 new American Oak with a #1 char, and heavy toasting — the bourbon benefits from a longer maturing process, creating a deeper, richer taste. Mary Dowling Double oak is a remarkable wheated bourbon which expresses memorable notes of tobacco, chocolate, anise, cherry, oak, cinnamon, nutmeg, stone fruit, baking spice, and brown sugar, all finished beautifully by the return of the cherry and stone fruit, accompanied by wide, lingering short and dry spices.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Mary Dowling Whiskey Co Double Oak Cask Strength bourbon boasts bolder flavors and higher proofs, while retaining an incredibly smooth bourbon finish. As a consequence of resting in two different oak barrels from Kelvin Cooperage — Mary Dowling Double Oak is aged in #4 wood-fired, toasted and charred American Oak before final resting in #1 new American Oak with a #1 char, and heavy toasting — the bourbon benefits from a longer maturing process, creating a deeper, richer taste. Mary Dowling Double oak is a remarkable wheated bourbon which expresses memorable notes of tobacco, chocolate, anise, cherry, oak, cinnamon, nutmeg, stone fruit, baking spice, and brown sugar, all finished beautifully by the return of the cherry and stone fruit, accompanied by wide, lingering short and dry spices.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.