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750ml - Case of 12
Bottle:
$20.80
Color: Straw yellow with golden highlights.
Bouquet: Very intense and complex with fresh hints which recall lemon and...
750ml
Bottle:
$16.90
$18.00
12 bottles:
$16.63
With mustard flowers designed on the front label, the Caruso & Minini 2022 Sicilia Catarratto Naturalmente Bio shows...
500ml
Bottle:
$28.99
12 bottles:
$28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
750ml
Bottle:
$22.40
A seductively floral, fruity and vibrant nose with a good lift of freshness and fruit. Crushed stones, blueberries,...
750ml - Case of 12
Bottle:
$24.94
Aromas of tropical fruits, honeysuckle, lemon basil, and a hint of spice. Rich and textural with balanced acidity. A...
750ml - Case of 12
Bottle:
$16.94
Deep yellow in color with aromas of ripe tropical fruit such as mango and papaya. Rich, ample and lingering on the...
750ml
Bottle:
$15.94
The bouquet is intense and delicate with attractive hints of fruit and flowers while the flavor is fresh, sapid, soft...
750ml
Bottle:
$17.90
12 bottles:
$17.54
Blue fruit and floral lift on the nose. Juniper and blueberry tart, with a floral, peppery, and delightfully smooth,...
750ml - Case of 12
Bottle:
$13.32
Floral aromas of peach, orange blossom, and pear on the nose. The palate is rich and vibrant with flavors of lemon...
750ml
Bottle:
$44.25
$46.00
12 bottles:
$42.94
Les Charmes hails from a 1.5ha slope on clay/limestone. The 2020 is an elegant, light bodied style yet has plenty of...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Powerful aromas and flavors of red berries and cherries, with a touch of spice. Silky and textural on the palate with...
750ml
Bottle:
$18.94
$21.20
•Certified organic
•100% Cabernet Franc
•A single site on a plateau at 60m altitude
•Grown on silt sandstone...
750ml
Bottle:
$12.94
12 bottles:
$12.68
100% Cabernet Franc with a short maceration and fermented with seeds removed, unfined and unfiltered, finished with...
750ml - Case of 12
Bottle:
$26.46
This cuvée is made from Cabernet Franc old vines and is partly oaked. The wine has a beautiful garnet color, a nose...
750ml - Case of 12
Bottle:
$33.52
Fruit-filled Cabernet Franc, lightly spiced on the nose and backed-up with soft tannins and ripe redcurrant and...
750ml - Case of 12
Bottle:
$19.11
Beautiful ruby color. Classic aromas of blackcurrant, pepper and backing spices. Earthy and savory on the palate with...
Cabernet Franc Gruner Veltliner Marsala Mencia
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.