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Andrew Murray White Blend Enchante 2022 750ml

size
750ml
country
United States
region
California
WNR
Winery
Grilled Pineapple, Citrus Blossom, Olive Oil, Stone Fruit, Butterscotch.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Andrew Murray White Blend Enchante 2022 750ml

SKU 952243
Sale
$27.59
/750ml bottle
$26.89
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Grilled Pineapple, Citrus Blossom, Olive Oil, Stone Fruit, Butterscotch.
Product Details
size
750ml
country
United States
region
California
Overview
Grilled Pineapple, Citrus Blossom, Olive Oil, Stone Fruit, Butterscotch.
green grapes

Varietal: White Rhone Blend

The Rhone region of France has long been associated with some the finest blended white wines on earth, with centuries of expertise resulting in a wine industry which is based around the careful blending of a few extremely high quality grape varietals. Commonly, wines from this region use Viognier, Rousanne, Marsanne and Grenache Blanc varietals in the production of their superb white wines, with the winemakers skilfully blending different quantities of two or more of these grapes in order to achieve a perfect balance of flavor, acidity and body. The wines which are produced from these excellent varietals are usually highly aromatic, holding summery, bright flavors of peach, pear, honeysuckle and various spices, and are considered to be amongst the most elegant and enjoyable in the world.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Andrew Murray
green grapes

Varietal: White Rhone Blend

The Rhone region of France has long been associated with some the finest blended white wines on earth, with centuries of expertise resulting in a wine industry which is based around the careful blending of a few extremely high quality grape varietals. Commonly, wines from this region use Viognier, Rousanne, Marsanne and Grenache Blanc varietals in the production of their superb white wines, with the winemakers skilfully blending different quantities of two or more of these grapes in order to achieve a perfect balance of flavor, acidity and body. The wines which are produced from these excellent varietals are usually highly aromatic, holding summery, bright flavors of peach, pear, honeysuckle and various spices, and are considered to be amongst the most elegant and enjoyable in the world.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.